If you’re a fan of Red Velvet, then you’re going to love these Red Velvet Cream Cheese Muffins!
One of the coolest things about being a food blogger is being able to meet other awesome food bloggers in person, AND becoming friends with them. I’m super lucky to have become friends with Deborah, the lady behind the mouthwatering food blog, Taste and Tell.
Deborah recently published her very first cookbook, Red Velvet Lover’s Cookbook, and I am here to tell you… it’s INCREDIBLE!
The book is filled with beautiful pictures, wonderful stories, and scrumptious red velvet recipes.
I had the hardest time picking which recipe I wanted to make first, but ultimately chose these Cream Cheese Muffins.
The recipe is simple and easy to follow, and my muffins came out exactly as she pictured them, which is always a win!
Let me tell you how they tasted…
They had the perfect crumb texture for a muffin. Soft and tender with just a hint of sweetness, and a ribbon of cream cheese running through them, which added a little something extra to these gorgeous muffins. I loved the crumb topping as well. It was the perfect finishing touch.
If you think about it, red velvet is just red colored chocolate. So this book is basically full of amazing chocolate recipes.
Which… hello… is totally awesome!
The book is full of recipes of things like red velvet quick breads, cakes and cupcakes, cookies, brownies and bars, frozen desserts, and so much more. I’m going to fully recommend you picking up a copy for yourself and giving them a try!
Just to give you a little taste, here is the recipe for the Cream Cheese Muffins from the Red Velvet Lover’s Cookbook!
disclaimer: I was provided with a copy of this cookbook and was asked for an honest review of it. All thoughts and opinions are 100% my own. This post contains affiliate links to amazon.