Red Velvet Oreo Gooey Butter Cake Cookies

These Red Velvet Oreo Gooey Butter Cake Cookies are just 5 ingredients! I made a batch for a friend but couldn't stop eating them myself!

These Red Velvet Oreo Gooey Butter Cake Cookies are just 5 ingredients to make and are so good you’ll be making them over and over again!

These Red Velvet Oreo Gooey Butter Cake Cookies are just 5 ingredients! I made a batch for a friend but couldn't stop eating them myself!

pinterest

Now that the Super Bowl is over, (go Patriots!) let’s talk about Valentine’s Day!!

You guys, I’m the WORST when it comes to cute and crafty things for Valentine’s Day. I’m lucky if I can even get to the store to buy my kids a heart shaped box of chocolates. But what I am good at, is making super easy treats like these Red Velvet Oreo Gooey Butter Cake Cookies.

After all, they’re just 5 ingredients! So easy!

These Red Velvet Oreo Gooey Butter Cake Cookies are just 5 ingredients! I made a batch for a friend but couldn't stop eating them myself!

If you’ve ever made a gooey butter cake before you know how dang delicious it is. I’ve taken the same concept for a gooey butter cake and made it into a delicious, bite-size cookie!

You’ll want to start with some Challenge Butter and Challenge Cream Cheese. Did you know that Challenge’s butter and cream cheese go from the farm to the fridge in just 2 days? It doesn’t get any fresher than that! Only the best!!

Remember to look for the elk on the package, so you know you got the good stuff!

These Red Velvet Oreo Gooey Butter Cake Cookies are just 5 ingredients! I made a batch for a friend but couldn't stop eating them myself!

You’ll beat the cream cheese and butter together until nice and fluffy, then add an egg and a red velvet cake mix.

This will become your cookie dough. It’ll be a little sticky, so don’t worry. Fold in some chopped up Oreo cookies and then pop it in the fridge to chill for just a little bit.

These Red Velvet Oreo Gooey Butter Cake Cookies are just 5 ingredients! I made a batch for a friend but couldn't stop eating them myself!

Scoop the cookie dough onto a parchment lined baking sheet and bake them for just 10 to 12 minutes, depending on the size of your cookie.

My cookies were rather large because I used an ice cream scoop to them, so I baked mine for 12 minutes. If you use a smaller scoop you’ll want to stop at 10 minutes.

These Red Velvet Oreo Gooey Butter Cake Cookies are just 5 ingredients! I made a batch for a friend but couldn't stop eating them myself!

The cookies will be soft when they’re done baking so carefully place them on a wire rack to finish cooling.

Once they’re cool you’re going to want to show some self control. These cookies are seriously so good.

You can’t stop at just one.

These Red Velvet Oreo Gooey Butter Cake Cookies are just 5 ingredients! I made a batch for a friend but couldn't stop eating them myself!

So soft and gooey in the center, with little bits of cookies and cream throughout. Not too sweet, just right!

You’re going to love these, and since they’re red and all… perfect for Valentine’s Day! 😉

Make sure you don’t miss a thing! Follow I Wash You Dry here:
FACEBOOK | PINTEREST | GOOGLE+ | TWITTER | INSTAGRAM | BLOGLOVIN

Print

Red Velvet Oreo Gooey Butter Cake Cookies

These Red Velvet Oreo Gooey Butter Cake Cookies are just 5 ingredients to make and are so good you’ll be making them over and over again!

  • Author: Shawn Syphus | I Wash You Dry
  • Yield: 2 dozen cookies

Ingredients

Instructions

  1. Combine the Challenge Cream Cheese and Butter in a large bowl and beat with a mixer until soft and fluffy. Add the egg and cake mix and beat until a soft dough forms, scraping down sides of bowl as needed.
  2. Add the chopped cookies and fold into the dough. Chill the dough for at least 1 hour.
  3. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  4. Scoop the cookies into large balls (I used an ice cream scoop) and bake for 10 minutes (for smaller cookies) or 12 minutes (for larger cookies).
  5. Let cool for a few minutes before transferring to a wire rack to cool completely. Enjoy!

Notes

Store cookies in an air tight container.
Recipe inspired from Cookies and Cups

Nutrition

  • Serving Size: 1

Disclaimer: This post is in partnership with Challenge Butter. All thoughts and opinions are 100% my own. Thank you for supporting the brands that help make I Wash You Dry possible. 

DON’T FORGET TO PIN THE RECIPE TO SAVE IT!

These Red Velvet Oreo Gooey Butter Cake Cookies are just 5 ingredients! I made a batch for a friend but couldn't stop eating them myself!

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes with a bit of life sprinkled in. Mom to 4 adorable children and dwells in the desert of Southern Utah.
12 Responses
  1. Paige

    I’ve made these before and loved them!

    I’m wondering if they will freeze well? I want to make them today and freeze for thanksgiving day.

    Thanks!

  2. Tashina

    These came out so good! I love how soft they were in the middle, definitely a cookie that I’ll be making over and over again. And yes, that butter and cream cheese definitely makes a taste difference!

  3. Pamela Johnson

    You would post something so luscious when I am dieting! It would be nice if the nutritional value was provided so I can incorporate two of these luscious looking beauties, lol. Thanks for sharing!!!

Leave a Reply

Shawn Syphus Hi, I'm Shawn and I'm a busy mom of four; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

I Wash You Dry Newsletter

Popular Categories