Red Velvet Brownies

Last week I was attempting to create a delicious Red Velvet Mug cake to share with you guys.

You see, I was following my recipe for the 2 ingredient Mug Cake by using Red Velvet Cake mix and Angel Food Cake mix. But I wanted to make it a little more rich so I threw some brownie mix in there too. It didn’t turn out exactly as I wanted so I scraped that idea.

Now I had three open boxes of mixes on my counter. So I decided to try making a Red Velvet Angel Food Cake…

Flop.

All that was left now was a little bit of Red Velvet Cake mix and some Brownie Mix. So I combined the two and made these tasty Red Velvet Brownies.

I really liked the way these brownies turned out.

They were a little on the fluffier side, but still rich in texture. The red velvet cake mix add a touch more sweetness to the brownie which I felt like was the perfect combination.

To make these cute little brownies a little more Valentine’s-ish I cut out little paper hearts, placed the heart on the brownie and sprinkled some powdered sugar on top. Then remove the paper heart and it makes for a pretty presentation.

If you’re looking for a quick and easy Valentine’s Day treat to make for your loved ones, then you definitely want to try out these Red Velvet Brownies!

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5 from 1 vote

Red Velvet Brownies

Red Velvet Brownies are delicious and make a great Valentine's Day treat for your loved ones!

Prep Time5 minutes mins

Cook Time30 minutes mins

Total Time35 minutes mins

Course: Dessert

Cuisine: American

Servings: 9

Calories: 157 kcal

Author: Shawn

Ingredients

• 1 box, 17.6oz Chocolate Chunk Brownie Mix (for an 8x8inch pan)
• 1 cup Cake Mix
• 1 egg
• 1/4 cup vegetable oil
• 1/4 cup water

US Customary - Metric

Instructions

• Preheat oven to 350 degrees F. Coat an 8x8 inch baking pan with non-stick cooking spray.
• Open package of brownie mix and remove 1 cup. Place the remaining mix in a large bowl. Add the 1 cup red velvet cake mix to the bowl along with the egg, oil and water. Stir until well blended.
• Pour batter into prepared pan. Bake for 28-33 minutes or until toothpick inserted in center comes out clean.
• Cool completely in pan. Enjoy!

Nutrition

Calories: 157kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Cholesterol: 18mg | Sodium: 191mg | Potassium: 23mg | Fiber: 1g | Sugar: 11g | Vitamin A: 26IU | Calcium: 60mg | Iron: 1mg

Keywords: brownie mix, brownies, cake mix, red velvet

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