Red Velvet Brownies

Last week I was attempting to create a delicious Red Velvet Mug cake to share with you guys.

Red Velvet Brownies

You see, I was following my recipe for the 2 ingredient Mug Cake by using Red Velvet Cake mix and Angel Food Cake mix. But I wanted to make it a little more rich so I threw some brownie mix in there too. It didn’t turn out exactly as I wanted so I scraped that idea.

Now I had three open boxes of mixes on my counter. So I decided to try making a Red Velvet Angel Food Cake…

Flop.

All that was left now was a little bit of Red Velvet Cake mix and some Brownie Mix. So I combined the two and made these tasty Red Velvet Brownies.

Red Velvet Brownies

I really liked the way these brownies turned out.

They were a little on the fluffier side, but still rich in texture. The red velvet cake mix add a touch more sweetness to the brownie which I felt like was the perfect combination.

Red Velvet Brownies

To make these cute little brownies a little more Valentine’s-ish I cut out little paper hearts, placed the heart on the brownie and sprinkled some powdered sugar on top. Then remove the paper heart and it makes for a pretty presentation.

Red Velvet Brownies

If you’re looking for a quick and easy Valentine’s Day treat to make for your loved ones, then you definitely want to try out these Red Velvet Brownies!

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Red Velvet Brownies

Red Velvet Brownies are delicious and make a great Valentine’s Day treat for your loved ones!

  • Author: Shawn
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 9 servings 1x
  • Category: Dessert
  • Method: Baked
  • Cuisine: American
Scale

Ingredients

  • 1 box (17.6oz) Chocolate Chunk Brownie Mix (for an 8x8inch pan)
  • 1 cup Red Velvet Cake Mix
  • 1 egg
  • 1/4 cup vegetable oil
  • 1/4 cup water

Instructions

  1. Preheat oven to 350 degrees F. Coat an 8×8 inch baking pan with non-stick cooking spray.
  2. Open package of brownie mix and remove 1 cup. Place the remaining mix in a large bowl. Add the 1 cup red velvet cake mix to the bowl along with the egg, oil and water. Stir until well blended.
  3. Pour batter into prepared pan. Bake for 28-33 minutes or until toothpick inserted in center comes out clean.
  4. Cool completely in pan. Enjoy!

Keywords: red velvet, brownies, brownie mix, cake mix

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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