This Parmesan Roasted Sheet Pan Dinner is filled with potatoes, Brussels sprouts and roasted kielbasa sausages for a complete meal made in one pan!
You won’t believe how easy this Parmesan Roasted Sheet Pan Dinner is to make. I’ve already made this three times in the past two weeks and my kids go crazy for it!
I’ve partnered with Land O’Lakes again on this delicious dinner recipe by using Land O Lakes Spreadable Butter with Olive Oil and Sea Salt. I love using this spreadable butter with olive oil in this recipe because the olive oil and butter combination make the veggies and sausage perfectly crisp and buttery without burning or scorching.
I used a large bowl to mix the potatoes, Brussels sprouts and sausage in, but you could also use a large zip close bag to reduce the amount of dishes you have to do.
Either way, you’re going to love how quickly this dinner comes together.
Can you believe that we’re already in the middle of October? In just a few short weeks it’ll be the end of the year (holiday time) and we will all be so busy that we wont have time to even think about dinner.
That’s why I love these types of sheet pan dinners!
I basically took my Parmesan Roasted Potatoes and Brussels Sprouts and married them with some sausage for a complete meal. Wowzers!
Top Tips for Roasting Vegetables:
- Make sure your vegetables and potatoes are similar size and consistency. Certain vegetables cook quicker than others, which is why I chose Brussels Sprouts to go with the potatoes.
- Toss your veggies and potatoes well with the Land O Lakes Butter with Olive Oil and Sea Salt. Don’t use regular stick butter in this recipe due to the high temps that we’re roasting the veggies at. Regular butter will burn or scorch at high temps.
- Give your veggies room to cook. You’ll achieve ideal roasting results when your veggies are in an even layer and not too crowded on the sheet pan. If you over crowd the veggies or potatoes they’ll steam, which will result in a different texture. Still good, but not quite as delicious.
I know once you try this recipe you’ll be hooked on roasting veggies.
It’s such an easy way to cook that really brings extra flavor to the dish without doing anything fancy!
Grab a fork and dig in!
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Parmesan Roasted Sheet Pan Dinner
Ingredients
- 1 1/2 lb. baby gold potatoes, cut into bite size pieces
- 4 tbsp Land O Lakes Spreadable Butter with Olive Oil and Sea Salt, melted; divided
- 2 tsp garlic powder, divided
- 1/4 cup parmesan cheese, grated
- 1/4 cup Italian breadcrumbs
- 1 tsp salt, divided
- 1/2 tsp pepper, divided
- 1 lb. brussels sprouts, trimmed and halved
- 12 oz. kielbasa sausage, cut into disks
- 1/2 tsp dried parsley
- Extra parmesan cheese for topping
Instructions
- Preheat oven to 400 degrees F. Lightly spray a 13"x 18" baking sheet with non stick spray and set aside.
- In a large bowl combine the potatoes, 2 tbsp of Land O Lakes Spreadable Butter with Olive Oil and Sea Salt (melted), 1 tsp garlic powder, 1/2 tsp salt, 1/2 tsp black pepper, parmesan cheese and bread crumbs. Mix until the potatoes are coated. Spread the potatoes in an even layer on the baking sheet.
- Combine the brussels sprouts, 1 tbsp melted butter, 1/2 tsp garlic powder, 1/2 tsp salt and 1/4 tsp pepper in the bowl and toss to coat. Spread in even layer on baking sheet.
- Finally, combine the sausage, 1 tbsp melted butter, 1/2 tsp garlic powder and 1/2 tsp dried parsley in the bowl and toss to coat. Sprinkle the sausages over the potatoes and brussels sprouts.
- Bake for 25 minutes, stir the potatoes and brussels sprouts, then continue cooking for an additional 20 to 25 minutes or until the potatoes are golden brown. Top with additional parmesan cheese if desired. Enjoy!
Video
Nutrition
Disclaimer: This post is in partnership with Land O’Lakes. All thoughts and opinions are 100% my own. Thank you for supporting the brands that help make I Wash You Dry possible.
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Easy Thanksgiving Stuffing Recipe
Linda Hess
This was amazing! I used 1 1/2lb pearl potatoes, 1lb brussel sprouts, and 1lb chicken apple sausage. So yummy it disappeared in one meal even with only two of us eating! I’m making again tonight with the addition of carrots. Maybe there will be something left for my lunch tomorrow (fingers crossed).
Lori
Hi Shawn,
Love your site! I made the goulash the other day and it was so good!
I’m making the kielbasa sheet pan recipe today and was wondering about using zucchini instead of Brussels sprouts (I love them but I just did a big grocery shop and for some reason the store was out of them 🙁 ) Maybe I will cut the potatoes a bit smaller than the zucchini (or zucchini bigger) so they cook at about the same time? Thoughts?
Thank you! 🙂
Lori
Shawn
Zucchini will roast fairly quickly, so what I would do is add them in the last 10 to 15 minutes.
Rachel
We had this tonight and it was delicious! I followed the recipe exactly except for slightly less salt (more baby friendly). It was easy and turned out excellent! Will be adding it to our rotation of favorites.
Shawn
So glad you enjoyed it Rachel! Thank you for the comment!
Deborah OBrien
So yummy. Have added it to our rotation
Sally
This was a great recipe and easy to make.
Cat
I thought this was a very tasty recipe. It was very quick and simple to make; truly a good week night recipe. The potatoes were a little too salty for my taste, so I will cut the salt used in the taters in half next time. I also skipped the garlic powder on the sausage since I used flavored sausage. I’m not a huge fan of brussel sprouts, but I thought this recipe accentuated their flavor in a good way. Maybe fresh sprouts are superior to the frozen kind (what I normally use). Thanks for a great recipe!
Kym Bartlett
I probably forgot to add a review! I loved this recipe! I ate the brussel sprouts and sausage and my husband had the potatoes and sausage. He hates brussel sprouts. I keep trying though!
Shawn
I’m so glad you are enjoying the recipe!
Talyn Smiley
Delicious, thanks for an easy, tasteful recipe.
Shawn
So glad you enjoyed it!
Marycatherine
Hi, I would love to make this sheet pan meal, but what other vegetable could I use instead of the brussell sprouts please?
Shawn
You can use fresh green beans, carrots, cauliflower or broccoli! Hope that helps!
Edward Grensky
Hello Shawn,
I wanted to tell you you have a wonderful web site and since I don’t use the following ways to communicate this is the only way to tell you that.
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Love your site.
Shawn
Aw thanks Edward! That means a lot to me. So glad you’re enjoying the recipes. 🙂
Joy
Funny you posted this on fb today. I made it last night for the first time. My giant pan was overcrowded and we only ate 1/2 of it (3 people). I’ll cut
recipe in half next time.
Question: I’d like to drizzle a sauce over it to give it more moisture. What do you sug?
Shawn
So glad you enjoyed it Joy! You can never go wrong with a Hollandaise Sauce to drizzle over the top!
Karen
What can I replace the butter with
Shawn
You can use olive oil in place of the butter.
Julie
This has become part of our regular rotation. We change up the spices and type of sausage depending on what we have. I just made it with half potatoes and half turnips. It turned out amazing!
Shawn
Love that you add turnips in there too! Great idea!
Judy Alford
Have you tried it with cauliflower instead of potatoes?
Love your recipes!
Susan
I made this tonight with a few changes and it was wonderful! Because I have a habit of sprinting through recipes sometimes when I think I know what the procedure will be, I mixed all the spices, parmesean, and breadcrumbs together with half stick butter and half EVOO (because I already had them on hand) before I realized your instructions had everything tossed separately, I simply tossed the sausage, sprouts, and potatoes all together with the butter mixture. I also added a couple medium onions cut into wedges into the mix. I used parchment to line the pan and convection baked in half the time of regular baking. It was so good! Thanks to your inspiration, my mind is filled with ideas now for other combinations I want to try!
Beth
Can u use different vegetables in it like carrots just to name one
Shawn
You may try this, just keep in mind that some veggies have different baking times.
Shari I
This looks easy and delish! Question though while fresh is always best, would frozen brussel sprouts (I seem to have an abundance of them) cook in the same amount of time as the potatoes?
Noreen
Can you 4 TBSP of melt butter, then add how much olive oil and sea salt!
Cheryl
What could I use in place of the kielbasa sausage? How about one of the Sprouts chicken sausages? Something else? Thanks
Shawn
You could definitely use chicken sausage or even cubed chicken breast or thighs!
Ashley
This looks great! Do you have any tips on any prep work that you could do the night before to make it even easier to just pop in the oven after work? Thanks!
Judy Feern
Where is the recipe for the ‘Super Easy Taco Pizza?’ The roasted veggie dish looks good and looks like a good idea, but where is the Taco Pizza recipe/suggestion??
TammyO
I love sheet pan dinners! I hope you’ll be inspired to create more. I will try this one tonight. Thank you
TammyO
It turned out great! The whole family liked it.