Instant Pot Baby Back Pork Ribs (VIDEO)

SUPER EASY Instant Pot Baby Back Pork Ribs! These things are falling off the bone in just 25 minutes!

These Instant Pot Baby Back Pork Ribs are fall off the bone tender and only take 25 minutes to cook!

I'm seriously obsessed with how EASY these Instant Pot Baby Pork Ribs are to make! Just 25 minutes in the pressure cooker and dinner is done!pinterestInstant Pot Baby Back Pork Ribs are rubbed down with seasonings then cooked to perfection and finished off under the broiler for the perfect texture.

You guys, I’m not even kidding when I say that these ribs are a game changer. A few years ago my husband bought a smoker so we could make some epic smoked meats, and it was my favorite way to enjoy ribs. Until now.

When making ribs, the first thing you want to do is remove the skin on the underside of the bones. Run a butter knife underneath the skin to loosen it.

I still love my husband’s ribs, but they would take HOURS in the smoker. I would have to wait ALL DAY to get a taste of that tender rib meat. That’s all changed with these Instant Pot Baby Back Pork Ribs. Now I can have that tender, fall-off-the-bone goodness in just 25 minutes! Trust me, it’s true!

How To Make Instant Pot Baby Back Ribs

  • The first thing you’ll want to do is remove the skin from bottom side of a rack of ribs. To do this, simply run a butter knife under the skin to loosen.

Grab a paper towel to get a better grip on the skin underneath the bones and pull to remove.

Grab a paper towel (so you can have a better grip) and pull that layer all the way off. It looks like it would be difficult, but trust me, it comes right off!

This dry rub that goes on these Instant Pot Baby Back Pork Ribs is the key to getting the most flavor out of these pressure cooker ribs!

The BEST Pressure Cooker Rib Rub Recipe

The next thing to do is just rub down the rack of ribs with my husband’s signature spice rub! It’s a mixture of brown sugar, chili powder and a few other spices that will really make the flavor on these ribs pop!

The trick with these Instant Pot Ribs is to put the right kind of liquid in the bottom.

After you’ve rubbed both sides of the rack down, simply throw the whole rack into the pressure cooker.

Here’s the trick – Use your rack to keep the pork out of the liquid on the bottom. If you don’t have a rack, ball up some aluminum foil and try to make a rack of some sort to elevate the pork.

My next big tip to making these Instant Pot Baby Back Pork Ribs – THE LIQUID!

  • Use one cup of water
  • 1/2 cup of apple cider vinegar
  • 1/4 tsp liquid smoke

The liquid smoke is optional, but highly recommended. Remember how I said I loved my husband’s smoked ribs? Adding that tiny bit of liquid smoke gets that flavor in the ribs without pulling out the smoker or grill!

SUPER EASY Instant Pot Baby Back Pork Ribs! These things are falling off the bone in just 25 minutes!

Once the ribs are done, you’ll let the pressure release naturally for 10 minutes, then finish with a quick release. Carefully remove the ribs (you’ll want to try and grab the rack with some tongs going perpendicular to the bones) and set it on a foil-lined baking sheet.

Pressure Cooker Ribs

Brush the rack down with some BBQ sauce and pop it under the broiler for just 5 minutes to get nice and bubbly.

SUPER EASY Pressure Cooker Baby Back Pork Ribs! These things are falling off the bone in just 25 minutes!

The meat is so tender that the bones will just slip right out when gently pulled.

I’m not kidding, these are the best ribs EVER!!

My whole family LOVED these Instant Pot Ribs. I'm never going back to the traditional way of cooking these again!

I made these the other day for Memorial Day weekend (with my Mexican Grilled Corn) as a test, and they came out so good that before the week was over, I was making them again!

Fall off the bone tender! These Instant Pot Baby Back Pork Ribs are SO GOOD!

Just think, you can have super tender baby back ribs ready to eat in less than 45 minutes from start to finish!

Get your Instant Pot on Amazon HERE.

See all of my Instant Pot Recipes HERE.

Make sure you don’t miss a thing! Follow I Wash You Dry here:


Instant Pot Baby Back Pork Ribs

SUPER EASY Instant Pot Baby Back Pork Ribs! These things are falling off the bone in just 25 minutes!

These ultra tender Baby Back Pork Ribs are made in just minutes in the Instant Pot!

  • Author: Shawn Syphus
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: serves 4
  • Category: Dinner
  • Method: Instant Pot
  • Cuisine: American


  • 1 (2.5 lb. to 3 lb.) rack of baby back pork ribs
  • 1/4 cup brown sugar
  • 2 tbsp chili powder
  • 2 tsp dried parsley
  • 1 tsp each: salt, pepper, cumin, garlic powder, onion powder
  • 1/4 tsp cayenne pepper
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 1/4 tsp liquid smoke, optional
  • 1/2 cup bbq sauce


  1. Remove the lining from the bottom side of the ribs by running a butter knife under the skin and then using a paper towel to grip and remove completely.
  2. Combine the brown sugar, chili powder, parsley, salt, pepper, cumin, garlic powder, onion powder and cayenne pepper in a small dish and rub all over the ribs.
  3. Place the rack in your pressure cooker and place the ribs inside the pot, standing on their side, wrapping around the inside of the pot. Pour in the water, apple cider and liquid smoke (if using), being careful to not wash off any of the seasonings.
  4. Secure the lid, making sure the vent is closed. Press the Meat button and set to 25 minutes. Let the pressure naturally release for 10 minutes, then quick release the rest of the way.
  5. Carefully remove the ribs from the pressure cooker and set on a foil lined baking sheet. Brush down with your favorite BBQ sauce, and pop under the broiler for 5 minutes, but keep an eye on it so it doesn’t burn (some ovens are more hot than others). Enjoy!


You can double the recipe, by wrapping the second rack of ribs around the first. Just double the spices, but keep the same amount of liquid underneath.

Keywords: Instant Pot Ribs, Baby Back Ribs


SUPER EASY Instant Pot Baby Back Pork Ribs! These things are falling off the bone in just 25 minutes!

Helpful Products for This Recipe

Frequently Asked Questions

Can I cook 2 racks of ribs at the same time?

Yes, you can cook two racks of ribs at the same time. Double the spice rub mixture and increase time by at least 5 to 10 minutes depending on how big the racks of ribs are.

Can I use frozen ribs?

This recipe works best with fresh ribs, as the frozen ribs would not hold the spice rub.

Will this recipe work in 3 quart or 6 quart Instant Pot?

I’ve tested this recipe in a 6 quart Instant Pot and it does works perfectly. I have never tried it in a 3 quart, but I’m sure it would work as long as you the ribs fit.

Can I use something other than Apple Cider Vinegar?

Yes! You can use regular apple juice, chicken broth, beef broth or just more water. It’s up to you!

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes with a bit of life sprinkled in. Mom to 4 adorable children and dwells in the desert of Southern Utah.
472 Responses
  1. I want to try them in IP before this I would cook in slow cooker until tender but not falling off bone and finish on grill with BBQ sauce. I think will try in IP but if I wart to still finish on the grill do you think I need to reduce the time so they don’t fall through the grill rack?

  2. Shella

    I made these tonight, 2 racks of ribs and an 8 at instant pot. They were not done in 30 mins with 10 min before quick release. They were packed tight and surprisingly thick. I am not sure if the thickness was the problem or not. Flavor was great after I cooked an additional 15 mins.

  3. Ron

    When I do a rack of ribs, I do the dry rub, cover the meat in plastic wrap and refrigerate overnight. Ok to do with this IP recipe? I’m an IP newbie and have been looking forward to making your recipe!

  4. Caitlin Young

    I never comment on recipes but I have to on this one. This is the best pork I’ve ever made in my whole life. Period.

    I don’t understand the magic of how the instant pot gets the ribs fall off the bone tender, but it does!

    Simply amazing!!!!

    1. Shirley

      I have a mini and that was one of the first things I did. Wish I had this recipe when I did them. They were really good even so. I curled them around and had the bottom of the cooker full of ribs standing up. Did mine about same time as this recipe. Fall off the bone cooked. Love it.

  5. Brenda

    I just purchased my Instant Pot two days ago and this was the first recipe I tried. My ribs turned out AMAZING!! They were fall off the bone tender (just the way my family loves them). My family was comparing my ribs to well known rib joints in our area. Thank you so much for an amazing recipe and also I loved the step by step tutorial with pictures, it helped immensely!! I look forward to making your other recipes!

  6. Karen

    Thank you!! These were amazing! My hubby was upset I was going to waste ribs from a freshly butchered hog….these were fabulous! Fall off the bone tender and wonderful flavor

  7. Kate

    I wanted to make this today, but I have Pork Shoulder Country Style Ribs in hand. Do you know if this will work? They are boneless so I wasn’t sure if that would change the cooking time. I am novice. I have been googling to no avail. Your recipe came highly recommended by a good friend.

  8. Debora Cadene

    I don’t know if I’ve already replied, but i am doing it again, cause i have a question for you. First off….25 minutes HP with 10 minutes NPR…. PERFECT. I generally like a fattier rib, and the ones I had were fairly lean. OMG. so good. I have the 6 quart…I’d like to put 2 racks in….do you think the cook time will be the same. I’d like to make these for the kids this weekend and am hoping to impress them with these ribs.
    Thanks bunches!!!

    1. I just cooked two full racks in my 8 quart for 25 minutes and they were perfect. I’ve only ever been able to fit 1 1/2 racks into a 6 quart, and cooked them for 25 to 30 minutes and they were perfect too. Hope this helps!

      1. Kathlee Lamantia

        I find it much easier to use a printed copy. I can make notes, it doesn’t shut off in the middle, and no harm done if I spill something on it. 🙂

      1. Darryl C

        I made it with my Fagor 10 qt pressure cooker… Since I wasn’t sure how long I followed my pot’s instructions – 15 minutes —YUMMY!!!

Leave a Reply

Shawn Syphus Hi, I'm Shawn and I'm a busy mom of four; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

I Wash You Dry Newsletter

Popular Categories