Guacamole Deviled Eggs

Now that you know how to hard boil an egg, you’re going to love this delicious snack.

Guacamole Deviled Eggs are a great appetizer for your St. Patrick’s Day festivities, and even a great way to use up those dyed Easter Eggs!

I love me some deviled eggs at Easter time, but I’m not always crazy about all the mayo.

Avocados are always a great substitute for mayo because they are creamy, and full of great flavor.

In a classic deviled egg, you would also add a little mustard to give it a little tangy-ness.

In these Guacamole Deviled Eggs, the use of lime juice works double time for tangy-ness and also to help keep the bright green color of the avocado.

By using Gourmet Garden’s garlic and cilantro, these Guacamole Deviled Eggs come together in no time!

I can’t tell you how much I enjoyed this variation on the classic deviled egg. They are so fresh and tasty.

To make them look fancy, you can throw the filling in a frosting bag fitted with a star tip, then pipe the filling into the empty egg white.

Or you can just scoop the filling into the egg with a spoon. Either way it’s dang good.

I even had leftover filling that I spread on top of a piece of toast… heaven.

If you’re into a bit of a kick, sprinkle on some cayenne pepper – oh mama.

But if you’re serving it to a crowd, you might want to stick with some smoked paprika to give it a beautiful color and just a little hint of smokiness.

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5 from 3 votes

Guacamole Deviled Eggs

Guacamole Deviled Eggs are a great appetizer for your St. Patrick's Day festivities, and even a great way to use up those dyed Easter Eggs!

Prep Time20 minutes mins

Cook Time10 minutes mins

Total Time30 minutes mins

Course: Appetizer

Cuisine: American

Servings: 12

Calories: 66 kcal

Author: Shawn

Ingredients

• 6 hard boiled eggs, peeled and cut lengthwise
• 1 avocado, pitted and peeled
• 1 tbsp lime juice
• 1/4 tsp salt
• 1/4 tsp onion powder
• 1 tsp Garlic, or 1 tsp minced garlic
• 2 tsp Cilantro, or 2 tsp finely chopped cilantro
• Smoked Paprika

US Customary - Metric

Instructions

• Remove egg yolks from the halved eggs and place in a small bowl. Add the ripe avocado, lime juice, salt, onion powder, garlic and cilantro.
• Use a fork to mash the guacamole mixture until smooth.
• Spoon (or use a frosting bag to pipe) the mixture into the halved eggs. Sprinkle with a dash of smoked paprika.
• Keep stored in an airtight container for up to 2 days. Enjoy!

Nutrition

Calories: 66kcal | Carbohydrates: 2g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 93mg | Sodium: 81mg | Potassium: 113mg | Fiber: 1g | Sugar: 1g | Vitamin A: 154IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg

Keywords: avocado, deviled eggs, Guacamole

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