This Easy Teriyaki Chicken Recipe is marinated in a homemade, sweet (and a touch spicy) sauce then grilled to ultimate perfection.
Easy Teriyaki Chicken is one of my favorite recipes, and the other day when I was making it, it hit me…
I have never shared this delicious recipe with you, and I knew that had to change immediately. Unlike my Slow Cooker Teriyaki Chicken, this chicken is grilled to perfection.
Teriyaki Chicken Recipe
I love going with bright and flavorful veggies, like red bell peppers, purple onion, snap peas, broccoli, green onions, etc.
The key to making the stir-fry veggies work is to start with the most dense vegetables first (broccoli), then work your way up to the more tender ones (peppers/onions).
Try to not over cook the veggies, as they are best when served crisp-tender.
How To Cook Stir Fry Vegetables
- You don’t need to add any extra sauce to the stir-fry veggies for this recipe.
- Simply cook them in a blend of olive oil with a touch of sesame oil.
- As a rule of thumb though, if you’re adding sauce to the veggies, that is the last thing you do, because the longer you cook the veggies in the sauce, the more tender/mushy they will become.
Simple Teriyaki Chicken Marinade Ingredients:
- Soy Sauce
- Pineapple Juice
- Rice Vinegar
- Sesame Oil
- Ginger
- Garlic
- Sriracha Sauce
The longer you can marinate the chicken in the simple sauce, the better the chicken will taste. I’d give it at least 2 to 3 hours, but if you can remember the night before, do it!
PRO TIP: One of my favorite tricks is to save just a bit of the marinade before I add it to the chicken, then I’ll heat it up just before serving and thicken it up with a quick cornstarch slurry.
Can I Use Chicken Thighs instead of Chicken Breast?
Yes! You can definitely substitute chicken thighs for chicken breasts in this recipe. If using chicken thighs, you can remove the skin, or leave it on. Just watch for scorching on the grill if leaving the skin on.
More Asian Chicken Recipes:
- Honey Garlic Chicken Stir Fry
- Orange Chicken Recipe
- Slow Cooker Teriyaki Chicken
- One Skillet Teriyaki Chicken and Rice
I know you’ll enjoy this super easy dinner recipe!
HELPFUL PRODUCTS TO MAKE THIS RECIPE:
Amazon.com
Easy Teriyaki Chicken
Ingredients
- 2 lbs. boneless skinless chicken breast
- 1 cup soy sauce
- 2/3 cup 100% pineapple juice
- 4 tsp rice vinegar
- 1 tsp sesame oil
- 1/2 tsp ground ginger
- 1/2 tsp garlic powder
- 1 tbsp Sriracha hot sauce, optional
- 1 tsp cornstarch
For the Stir Fry Veggies:
- 1 tbsp olive oil
- 1 tsp sesame oil
- 2 cups broccoli florets
- 1 red bell pepper, cut into 1 inch pieces
- 1 purple onion, cut into 1 inch pieces
- 1 tsp minced garlic
- Sesame seeds for garnish
Instructions
- Pound the chicken to an even thickness and place in a zip close bag.
- In a bowl combine the soy sauce, pineapple juice, rice vinegar, 1 tsp sesame oil, ground ginger, garlic powder and Sriracha (if using). Reserve 1/2 cup of the sauce in a small container and set aside for later use. Pour the remaining sauce in the bag with the chicken and place in fridge for at least 2 hours, up to 24 hours.
- Heat grill to medium and remove chicken from marinade (discard marinade). Grill chicken for 3 to 4 minutes per side, until chicken reaches 160 degrees internally. Remove from grill to a plate and cover loosely with tinfoil.
- Place the reserved sauce in a small saucepan and bring to a low boil. In a small bowl combine 1 tablespoon of water with the 1 tsp of cornstarch, then pour into the saucepan. Stir and let simmer until the sauce thickens. Brush the thickened sauce over the cooked chicken and sprinkle with sesame seeds for garnish.
For the Stir-Fry Veggies:
- Heat a large wok over medium heat and add the olive oil and sesame oil. Once hot, toss in the broccoli and stir for about 1 minute. Add the bell pepper, onion and garlic to the wok, stirring occasionally for about 2 to 3 minutes. Once the veggies are all crisp-tender, remove from heat.
- Serve the chicken over a bed of white rice along with the stir-fry veggies! Enjoy!
Kid Friendly
One Skillet
Pressure Cooker
Slow Cooker
9x13 Recipes
15 Minutes
30 Minutes
Freezer Friendly
I’m eager to try this recipe. It looks delicious and will suit my family’s food restrictions and preferences very well. It dairy and peanut-free so that’s win #1 since my chicken-lovin’ son has food allergies. And it’s a chicken dish—win #2! Last, I have all the ingredients in my fridge or pantry except the chicken, which disappears quickly around here. Can’t wait to go grocery shopping so I can cook this.
Right on! So glad this will work out well for your family, Enjoy!
What can I use instead of pineapple juice?
………..looks very yummy.very great dish
i tried it and my Hubby said was delicious. Thanks alot.
i like different colours of veges e.g.red pepper, purple onions and greens. thanks alot for adding more value to my cooking.
Looks so delicious!!!! Will try it.
Wow this really does sound easy, I love teriyaki chicken. I have pinned this to try later! Thank you for sharing.
Awesome job. The photos are absolutely amazing! Will give this a try!
That soy/teriyaki marinade is perfection! Look how glossy and amazing that chicken looks 🙂 I want!
oooooo this looks GOOD for dinner next week! My boyfriend and I love all the marinade ingredients. Should be delicious!!!
Made this for dinner the other night and it was a HUGE hit! The flavor is amazing and it is so simple to make. Thank you!!
Looks like a perfect weeknight meal. Love it!