Endive Salad Recipe

This Endive Salad Recipe is filled with crumbly blue cheese and pomegranate then stuffed in a fluffy pita pocket! Perfect for an on-the-go lunch!

Fresh endive, and romaine hearts are chopped up and thrown together with crumbly blue cheese, tangy pomegranates, and toasted pine nuts. Toss it together with a good drizzle of creamy Caesar dressing and it will knock you silly.

Please enable JavaScript in your browser to complete this form.

Email

Want to save this recipe?

We'll email this recipe to you, so you can come back to it later!

Email *

SAVE THE RECIPE

Trust me. It works. If you squeeze all of this into a pita pocket it’s the perfect salad to go.

Endive Salad Recipe

The endive and romaine hearts work perfectly together to give this salad texture and color.

If you can’t get your hands on endive, you can just use more romaine. But try and get the endive… it’s worth it.

See how pretty and colorful it is?

The combination of the pomegranate, blue cheese and pine nuts came to me last year when I made these delicious crostini toppers.  I had some left over topping so I threw it on top of some greens.

BAM!

Instant love.

I toasted the pine nuts this time, and it add so much more dimension and flavor. Totally worth the extra 3 minutes.

The clincher that holds this whole shi-bang together has got to be the dressing.

{I may or may not be a dressing fanatic}

Choose a lite creamy Caesar dressing (my personal fav: Ken’s), then toss all those bad boy ingredients together and stuff a healthy portion into a whole wheat pita pocket.

mmmmm-boy…

If you want to add some shredded chicken breast to the salad, it would be a great way to turn this lunch into a dinner…

just sayin…

More Easy Salad Recipes:

• Lemon Caper Egg Salad Recipe
• Classic Asian Ramen Salad
• Spicy Italian Salad Recipe
• Best Chicken Salad Sandwiches

Make sure you don’t miss a thing! Follow I Wash You Dry here:

FACEBOOK | PINTEREST | GOOGLE+ | TWITTER | INSTAGRAM | BLOGLOVIN

Print Recipe Pin Recipe Save Recipe Saved! Rate this Recipe

5 from 1 vote

Endive Salad Recipe

Fresh endive, and romaine hearts are chopped up and thrown together with crumbly blue cheese, tangy pomegranates, and toasted pine nuts.

Prep Time10 minutes mins

Total Time10 minutes mins

Course: Lunch

Cuisine: American

Servings: 4

Calories: 393 kcal

Author: Shawn

Ingredients

• 1 1/2 cups Endive, chopped
• 2 cups Romaine hearts, chopped
• 1/2 cup blue cheese, crumbles
• 1/2 cup pine nuts, toasted
• 1/2 cup pomegranate arils
• 2-3 tbsp Caesar dressing, creamy
• 4 whole wheat pita pockets

Please enable JavaScript in your browser to complete this form.

Email

Want to save this recipe?

We'll email this recipe to you, so you can come back to it later!

Email *

SAVE THE RECIPE

Instructions

• Combine first 6 ingredients in a large bowl and toss to evenly coat with dressing.
• Distribute salad mix evenly into pita pockets. Enjoy!

Notes

Feel free to add some shredded chicken to the salad to make it a more filling meal!

Nutrition

Calories: 393kcal | Carbohydrates: 40g | Protein: 12g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 632mg | Potassium: 407mg | Fiber: 4g | Sugar: 4g | Vitamin A: 3671IU | Vitamin C: 5mg | Calcium: 165mg | Iron: 2mg

Keywords: blue cheese, endive, pita bread, pomegranate, Salad

DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!