Chocolate Bottomed Peanut Butter Pie

I’m so excited to share this Chocolate Bottomed Peanut Butter Pie with you guys! It took me several tries, but I finally figured out the perfect recipe, and you’re going to absolutely LOVE it!

Chocolate Bottomed Peanut Butter Pie

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A couple weekends ago when I flew to Utah to celebrate my Grandmother’s 80th birthday I got to talking with one of my Aunts. We talked about some different recipes, and then she told me I should make a chocolate and peanut butter pie. Well, that got my brain wheels moving and I couldn’t stop thinking about this pie.

First of all – chocolate. Secondly – peanut butter.

IN. A. PIE.

Chocolate Bottomed Peanut Butter Pie

After I made a chocolate and peanut butter cake, I knew a pie was going to be epic.

And sure enough, it was totally epic. And did I mention totally easy too?

Oh yeah, suuuuuper easy.

Chocolate Bottomed Peanut Butter Pie

The only baking you do is to pre bake the pie crust, which is super easy if you buy a pre made pie crust, so go ahead and do that.

The chocolate ganache layer is a creamy and rich layer of decadent chocolate, that’s easily made in the microwave. The fluffy peanut butter mousse on top is a simple 4 ingredients – instant vanilla pudding mix, milk, peanut butter and Cool Whip.

Chocolate Bottomed Peanut Butter Pie

I’m telling you guys, this pie can be done and ready to go in about 40 minutes from start to finish, and that’s including the time it takes to bake the pie crust and let it cool.

The taste is phenomenal too. You’re going to be getting high-fives all around for this one.

Chocolate Bottomed Peanut Butter Pie

Dive-in to chocolate and peanut butter heaven!

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Chocolate Bottomed Peanut Butter Pie

Chocolate Bottomed Peanut Butter Pie is the most indulgent dessert that everyone will love!

  • Author: Shawn
  • Prep Time: 25 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: no cook
  • Cuisine: American
Scale

Ingredients

  • 1 (9 inch) pie crust (such as Pillsbury), pre baked according to package instructions

For the Chocolate Layer:

  • 1 2/3 cups semi-sweet chocolate chips
  • 2/3 cup heavy cream
  • 2 tbsp corn syrup or honey
  • 1 tsp vanilla extract

For the Peanut Butter Mousse:

  • 1 small box INSTANT vanilla pudding mix
  • 1 cup cold milk
  • 1/2 cup creamy peanut butter
  • 8 oz. Cool Whip, thawed

Optional toppings:

  • 810 Reese’s mini cups, chopped
  • 2 tbsp melted chocolate for drizzling

Instructions

  1. Combine the chocolate chips, heavy cream, corn syrup and vanilla extract in a microwave safe bowl. Heat at 50% power for 1 minute, then stir with a whisk until the chocolate mixture is smooth and creamy. (If chocolates are not melting you can heat for an additional 15 seconds at 50% power). Pour the chocolate into the pre baked pie crust and smooth out into an even layer. Place in the freezer for 10 minutes.
  2. Meanwhile prepare the peanut butter mousse by whisking together the instant vanilla pudding mix with 1 cup of cold milk until smooth. Heat the peanut butter in the microwave for just 10 seconds to loosen it up a bit, and then add it to the vanilla pudding. Whisk until smooth and thick. Gently fold in the thawed cool whip until fully incorporated. Pour on top of the chocolate layer.
  3. If you’d like, decorate the top with chopped Reese’s cups and a drizzle of chocolate. Keep stored in fridge until ready to enjoy.

Keywords: chocolate, peanut butter, pie

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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