Caesar Chicken Thighs

I love quick and easy recipes. Especially quick and easy dinner recipes. So it’s no wonder why I am head over heels in love with these Caesar Chicken Thighs.

They are so easy to make, full of delicious flavor, and if you’re not a fan of chicken thighs they can easily be switched out with chicken breast or pork chops!

Caesar Chicken Thighs

I found this recipe for Caesar Pork Chops one night on Pinterest and had to make it. Unfortunately, the blog that held the recipe is no longer there. Luckily I wrote it down, made a few modifications to boost the flavor, and now I am sharing it with you!

My family and I love chicken thighs. They are usually cheaper than chicken breast so it’s perfect for a family on a budget. We also happen to adore dark meat on the chicken, so it’s a win-win for us.

All you have to do is dredge your chicken in a quick flour mixture.

Dip into some creamy Caesar dressing.

Sprinkle with some parmesan cheese and bake till golden brown and delicoius.

Caesar Chicken Thighs

This chicken is ridiculously easy to make, and mouthwatering good.

It pairs perfectly with a side of my Roasted Sweet Potatoes and Carrots, garlic bread, and dare I say… a Caesar salad??

Caesar Chicken Thighs

You’ll definitely enjoy this quick and easy dinner recipe. My family couldn’t get enough of it!

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Caesar Chicken Thighs

Caesar Chicken Thighs are so easy to make and full of delicious flavor!

  • Author: Shawn
  • Prep Time: 10 min.
  • Cook Time: 40 min.
  • Total Time: 50 minutes
  • Yield: 4 Servings 1x
  • Category: Dinner
  • Method: Stove Top
  • Cuisine: American
Scale

Ingredients

  • 4 chicken thighs (bone-in, skin on)
  • 1/4 cup flour
  • 1/2 tsp dry Italian seasoning
  • 1/4 tsp garlic powder
  • 1 cup creamy Caesar dressing
  • 1/2 cup shredded parmesan cheese

Instructions

  1. Preheat oven to 375 degrees F.
  2. In a small bowl mix together the flour, Italian seasoning and garlic powder. Lightly coat each chicken thigh in the flour.
  3. In another small bowl pour in the Caesar dressing. Dip the flour coated chicken thighs in the dressing (cover on all sides) then place in a baking dish that’s been lightly coated with cooking spray.
  4. Top evenly with the Parmesan cheese.
  5. Bake for 35-40 minutes or until chicken is cooked to 165 degrees, and juices run clear when pierced. Enjoy!

Keywords: chicken thighs, caesar seasoning

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
6 Responses
  1. Andrea

    I literally went to make dinner and came to the realization that i had like nothing…and I live in WI so I am not about to go anywhere due to the weather. So i did not have shredded Parm only grated…I mixed that with the dressing and coated several chicken breasts…after that I crushed up a can of french fried onions and melted butter and covered the breasts for a crispy touch. Amazing!! Love the recipe!

  2. Thighs are my favorite part of the chicken, but I would never have thought that they can be cooked so easily. Creamy Caesar dressing should be really tasty in combination with parmesan.

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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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