I’m pretty sure the Holiday season wouldn’t be complete without a little baking on the side.
That’s why I’m super proud to be a part of Challenge Butter’s 12 days of Cookies again! Last year I made these insanely rich and delicious Double Chocolate Chip Cookie Sandwiches. Well, this year I stuck with a more classic cookie, but stuffed it full of goodies. These Almond Toffee Chocolate Chunk Cookies are sure to win a spot on your cookie plate this year!
The almonds, toffee and chocolate chunks are a winning combination for sure.
But what really makes these cookies shine is the fact that they’re made with Challenge Butter. It really does make a difference when baking to go with a butter that is of great quality. You can really taste the difference.
My kids and I are planning on making these cookies again this week to hand out to friends to bring some holiday cheer to their lives.
Cause seriously, cookies bring smiles. #bakeitforward
Let’s talk about this cookie dough. It’s so great that you don’t even need to chill it before baking.
The cookies hold their shape and are fluffy and soft with a buttery crisp outer edge.
I don’t know if I could have packed more goodness into these cookies.
I mean, look at how full it is!
Not only can you get my recipe, but you can also grab several more delicious cookie recipes over on the Challenge Butter site. Join along for the #12daysofcookies and don’t forget to bring a glass of milk!
HELPFUL PRODUCTS TO MAKE THIS RECIPE:
Almond Toffee Chocolate Chunk Cookies
- Preheat the oven to 350 degrees F.
- Cream the butter and sugars in a large bowl until light and fluffy. Add the vanilla extract and eggs, one at a time, beating in between.
disclosure: This post is in partnership with Challenge Dairy. All thoughts and opinions are 100% my own. Thank you for supporting the brands that help make I Wash You Dry possible.