I’m pretty sure the Holiday season wouldn’t be complete without a little baking on the side.
That’s why I’m super proud to be a part of Challenge Butter’s 12 days of Cookies again! Last year I made these insanely rich and delicious Double Chocolate Chip Cookie Sandwiches. Well, this year I stuck with a more classic cookie, but stuffed it full of goodies. These Almond Toffee Chocolate Chunk Cookies are sure to win a spot on your cookie plate this year!
The almonds, toffee and chocolate chunks are a winning combination for sure.
But what really makes these cookies shine is the fact that they’re made with Challenge Butter. It really does make a difference when baking to go with a butter that is of great quality. You can really taste the difference.
My kids and I are planning on making these cookies again this week to hand out to friends to bring some holiday cheer to their lives.
Cause seriously, cookies bring smiles. #bakeitforward
Let’s talk about this cookie dough. It’s so great that you don’t even need to chill it before baking.
The cookies hold their shape and are fluffy and soft with a buttery crisp outer edge.
I don’t know if I could have packed more goodness into these cookies.
I mean, look at how full it is!
YUM!
Not only can you get my recipe, but you can also grab several more delicious cookie recipes over on the Challenge Butter site. Join along for the #12daysofcookies and don’t forget to bring a glass of milk!
Make sure you don’t miss a thing! Follow I Wash You Dry here:
FACEBOOK | PINTEREST | GOOGLE+ | TWITTER | INSTAGRAM | BLOGLOVIN
Almond Toffee Chocolate Chunk Cookies
Soft and delicious Chocolate Chunk cookies stuffed with chopped almonds and toffee bits!
- Yield: 3
- Category: dessert
Ingredients
- 1 cup unsalted Challenge Butter, room temperature
- 1 cup sugar
- 3/4 cup light brown sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 3 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1 1/2 cups chocolate chunks (or semi-sweet morsels)
- 1/2 cup toffee bits
- 1/2 cup coarsely chopped almonds
Instructions
- Preheat the oven to 350 degrees F.
- Cream the butter and sugars in a large bowl until light and fluffy. Add the vanilla extract and eggs, one at a time, beating in between.
- GET THE FULL RECIPE HERE
disclosure: This post is in partnership with Challenge Dairy. All thoughts and opinions are 100% my own. Thank you for supporting the brands that help make I Wash You Dry possible.
Kid Friendly
One Skillet
Pressure Cooker
Slow Cooker
9x13 Recipes
15 Minutes
30 Minutes
Freezer Friendly
These look delicious, full of all my favorite things! I love that you added coarse almonds, so much texture!
They truly are so good! 🙂
Hi little mommy!Have 4grown daughters, so feel your, JOY! wanted to thank you for this recipe as well as a KAZILLION others, I have used with success! Began journey back in March of blog stalking. Had been very ill for many years and was unable to cook. While surgery recovering, again, discovered this glorious world while on Yummly. No clue there were so many peeps with a passion for cooking, food, family… Am 100percent well now, and am a mad cooking monster.Finally opened a Pinterest account. Oh boy! At this point,put in so much time online foodie stuff, may consider becoming a bloggie! Thanks for the great food, and writing as we’d! Hugs and Happy Holidays!! (on my tablet 3hours,so far, TIME TO COOK!) YIKES
Thank you so much Teri! I’m so flattered to be an inspiration for you! 🙂 Good luck with your blogging journey!
Chocolate, toffee and almonds.. these cookies must be so good!
They are amazing! 🙂 You would love them!