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5 from 1 vote

Almond Toffee Chocolate Chunk Cookies

Soft and delicious Chocolate Chunk cookies stuffed with chopped almonds and toffee bits!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 36 cookies
Calories: 204 kcal
Author: Shawn

Ingredients

  • 1 cup unsalted butter, room temperature
  • 1 cup sugar
  • 3/4 cup light brown sugar
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 1/2 cups chocolate chunks, or semi-sweet morsels
  • 1/2 cup toffee bits
  • 1/2 cup almonds, coarsely chopped
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Instructions

  • Preheat the oven to 350 degrees F.
  • Cream the butter and sugars in a large bowl until light and fluffy. Add the vanilla extract and eggs, one at a time, beating in between.
  • GET THE FULL RECIPE HERE

Nutrition

Calories: 204kcal | Carbohydrates: 26g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 155mg | Potassium: 80mg | Fiber: 1g | Sugar: 15g | Vitamin A: 214IU | Calcium: 19mg | Iron: 1mg
Keywords: almond, chocolate chunk, Cookie, toffee chips
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