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Before we get into this week’s Saturday Morning Roundup, I’m going to tell you one thing…
Bookmark this.
Pin it.
Store it in long term memory.
This is gold! (if Micheal Phelps were here, he’d be wearing this around his neck)
Do whatever you can to hold onto this little gem, cause you’re going to want to visit this Roundup time and time again.
ok…let’s proceed…
You know that cute little tube of refrigerator biscuits sitting in your fridge right now? The one where you have to pull that little tab of paper and then it POPS and nearly makes you pee your pants? {just me?}
Well I scoured the web to find you 10 exciting and mouthwatering ways to put those little gems to use!
{Do you have a recipe with biscuits worth sharing? GOOD! Link it up below, and share the love!}
Bacon-Cheese Pull-Aparts - Tablespoon.com
Easy Parmesan Knots - RealMomKitchen.com
Apple Cinnamon Turnovers – MyRecipes.com
Cinnamon Pull Aparts - StrawberryKoi.com
Make Waffles from Refrigerator Biscuits - SweetNothingsBJ.blogspot.com
Mini Pepperoni Pizza Rolls - RichesToRagsbyDori.blogspot.com
Nutella Rolls with Cream Cheese Icing - InspiredByCharm.com
Taco Casserole - TasteAndTellBlog.com
Chocolate Chip Sticky Bun Ring - IWashYouDry.com
Lemon-Pecan Sunburst Coffee Cake - Pillsbury.com
I know, completely epic right? I can practically hear the gears in your brain twisting and turning with all the ideas for those fluffy little balls of dough.
Get going!
But before you do, make sure to share your refrigerator biscuit recipes with the rest of us!
Great Roundup! I buy canned biscuits when they are on super sale. YUM!
Thanks Wendy! It’s always great to have a few cans handy!
What a great collection of ideas
Thanks CJ!
This is a very smart round-up! Right now, pinterest isn’t working for me, but when it does, i will totally pin it!
Thanks Carolyn! You’ll definitely want to retain this one!
I looooove canned biscuits! So versatile, like they’re fancy shmancy cousin, canned crescent rolls. Awesome!
Yes, we must not forget their cousin! I love those too!
OK, so I am a little late to this party, but yummmmmm! Saving this!!!
I make my own canned type biscuit dough balls & keep them frozen individually so I can use them in recipes
whenever I want. The taste so much better & are so easy everyone should make their own dough balls.
One dish we used to make a lot was creamed chicken using these dough balls. I also like them for a quick sausage egg biscuit sandwich to go.
Thanks for the great Ideas. This inspired me to make a bacon, egg, and cheese biscuit bake and some cinnamon biscuit bites for breakfast this morning.