White Chocolate Muddy Buddy Mix

It’s been a mad house over here!

We are in the process of packing up our house and moving only the necessities into our 5th wheel trailer. {it’s all in the name of love}

I am currently trying to figure out how to sneak all of my kitchen gadgets and gizmo’s aboard {it’s going to be tricky}.

I thought this White Chocolate Muddy Buddy Mix would be a nice distraction from all the chaos here.

I love {adore, yearn for, can’t live without, etc.} white chocolate.

Add some peanut butter, and you’ll be my best friend for life!!

So it’s no surprise that Reese’s White Chocolate Peanut Butter Cups are insane de-lish!!

Here’s a yummy twist on the classic Muddy Buddy Mix….

Here are the ingredients: Rice Chex, Reese’s White Chocolate Miniatures, Reese’s Pieces, Powdered Sugar, (not pictured) butter, and vanilla extract.

Start off by slowly unwrapping each miniature cup… {oh yeah, that’s nice!}

Place all the miniature cups and butter into a microwave safe dish. Heat for 1 minute, stir, heat for an additional 30 seconds, stir, and repeat until mixture is smooth.

Add your vanilla and stir some more.

Have your Rice Chex waiting in a separate large bowl. Pour the White Chocolate Peanut Butter mix on top.

Give it all a good mix.

Do it softly, you don’t want to crush all the cereal.

Transfer the coated cereal into a zip close bag and add the powdered sugar.

Shake the cereal around  to get it evenly coated with the sugar.

Dump it all out onto a baking sheet that is lined with wax paper.

Spread out the delicious mixture and let it cool.

Throw in some Reese’s Pieces and you have yourself a treat that will take away all your worries.

{disclaimer: it wont literally take away ALL your worries…but it definitely helps}

If that doesn’t make your day better…well, I guess there’s always ice cream!

Print Recipe Pin Recipe Rate this Recipe

5 from 1 vote

White Chocolate Muddy Buddy Mix

The BEST version of muddy buddies out there!

Prep Time10 minutes mins

Cook Time2 minutes mins

Total Time12 minutes mins

Course: Dessert

Cuisine: American

Servings: 10

Calories: 687 kcal

Author: Shawn

Ingredients

• 9 cups Rice Chex Cereal
• 3 cups White Chocolate Reese’s Miniatures
• 1/4 cup butter
• 1 tsp vanilla extract
• 1 1/2 cups powdered sugar
• 1/2 cup Reese’s Pieces, optional

US Customary - Metric

Instructions

• Into large bowl, measure cereal; set aside.
• In 1-quart microwavable bowl, microwave White Chocolate Peanut Butter cups and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
• Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Add Reese’s Pieces on top (optional). Store in airtight container.

Nutrition

Calories: 687kcal | Carbohydrates: 91g | Protein: 12g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 17mg | Sodium: 580mg | Potassium: 365mg | Fiber: 4g | Sugar: 65g | Vitamin A: 639IU | Vitamin C: 6mg | Calcium: 164mg | Iron: 9mg

Keywords: Peanut Butter, powdered sugar, rice chex, white chocolate

DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!