It’s been a mad house over here!
We are in the process of packing up our house and moving only the necessities into our 5th wheel trailer. {it’s all in the name of love}
I am currently trying to figure out how to sneak all of my kitchen gadgets and gizmo’s aboard {it’s going to be tricky}.
I thought this White Chocolate Muddy Buddy Mix would be a nice distraction from all the chaos here.
I love {adore, yearn for, can’t live without, etc.} white chocolate.
Add some peanut butter, and you’ll be my best friend for life!!
So it’s no surprise that Reese’s White Chocolate Peanut Butter Cups are insane de-lish!!
Here’s a yummy twist on the classic Muddy Buddy Mix….
Here are the ingredients: Rice Chex, Reese’s White Chocolate Miniatures, Reese’s Pieces, Powdered Sugar, (not pictured) butter, and vanilla extract.
Start off by slowly unwrapping each miniature cup… {oh yeah, that’s nice!}
Place all the miniature cups and butter into a microwave safe dish. Heat for 1 minute, stir, heat for an additional 30 seconds, stir, and repeat until mixture is smooth.
Add your vanilla and stir some more.
Have your Rice Chex waiting in a separate large bowl. Pour the White Chocolate Peanut Butter mix on top.
Give it all a good mix.
Do it softly, you don’t want to crush all the cereal.
Transfer the coated cereal into a zip close bag and add the powdered sugar.
Shake the cereal around to get it evenly coated with the sugar.
Dump it all out onto a baking sheet that is lined with wax paper.
Spread out the delicious mixture and let it cool.
Throw in some Reese’s Pieces and you have yourself a treat that will take away all your worries.
{disclaimer: it wont literally take away ALL your worries…but it definitely helps}
If that doesn’t make your day better…well, I guess there’s always ice cream!
White Chocolate Muddy Buddy Mix
Ingredients
- 9 cups Rice Chex Cereal
- 3 cups White Chocolate Reese’s Miniatures
- 1/4 cup butter
- 1 tsp vanilla
- 1 1/2 cups powdered sugar
- 1/2 cup Reese’s Pieces, optional
Instructions
- Into large bowl, measure cereal; set aside.
- In 1-quart microwavable bowl, microwave White Chocolate Peanut Butter cups and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
- Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Add Reese’s Pieces on top (optional). Store in airtight container.
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