White Chocolate Muddy Buddy Mix

It’s been a mad house over here!

We are in the process of packing up our house and moving only the necessities into our 5th wheel trailer. {it’s all in the name of love}

I am currently trying to figure out how to sneak all of my kitchen gadgets and gizmo’s aboard {it’s going to be tricky}.

I thought this White Chocolate Muddy Buddy Mix would be a nice distraction from all the chaos here.

I love {adore, yearn for, can’t live without, etc.} white chocolate.

Add some peanut butter, and you’ll be my best friend for life!!

So it’s no surprise that Reese’s White Chocolate Peanut Butter Cups are insane de-lish!!

Here’s a yummy twist on the classic Muddy Buddy Mix….

Here are the ingredients: Rice Chex, Reese’s White Chocolate Miniatures, Reese’s Pieces, Powdered Sugar, (not pictured) butter, and vanilla extract.

Start off by slowly unwrapping each miniature cup… {oh yeah, that’s nice!}

Place all the miniature cups and butter into a microwave safe dish. Heat for 1 minute, stir, heat for an additional 30 seconds, stir, and repeat until mixture is smooth.

Add your vanilla and stir some more.

Have your Rice Chex waiting in a separate large bowl. Pour the White Chocolate Peanut Butter mix on top.

Give it all a good mix.

Do it softly, you don’t want to crush all the cereal.

Transfer the coated cereal into a zip close bag and add the powdered sugar.

Shake the cereal around  to get it evenly coated with the sugar.

Dump it all out onto a baking sheet that is lined with wax paper.

Spread out the delicious mixture and let it cool.

Throw in some Reese’s Pieces and you have yourself a treat that will take away all your worries.

{disclaimer: it wont literally take away ALL your worries…but it definitely helps}

If that doesn’t make your day better…well, I guess there’s always ice cream!

Print Recipe Pin Recipe Rate this Recipe

No ratings yet

White Chocolate Muddy Buddy Mix

The BEST version of muddy buddies out there!

Prep Time10 mins

Cook Time2 mins

Total Time12 mins

Course: Dessert

Cuisine: American

Servings: 10

Calories: 687 kcal

Author: Shawn

Ingredients

• 9 cups Rice Chex Cereal
• 3 cups White Chocolate Reese’s Miniatures
• 1/4 cup butter
• 1 tsp vanilla extract
• 1 1/2 cups powdered sugar
• 1/2 cup Reese’s Pieces, optional

US Customary - Metric

Instructions

• Into large bowl, measure cereal; set aside.
• In 1-quart microwavable bowl, microwave White Chocolate Peanut Butter cups and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
• Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Add Reese’s Pieces on top (optional). Store in airtight container.

Nutrition

Calories: 687kcal | Carbohydrates: 91g | Protein: 12g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 17mg | Sodium: 580mg | Potassium: 365mg | Fiber: 4g | Sugar: 65g | Vitamin A: 639IU | Vitamin C: 6mg | Calcium: 164mg | Iron: 9mg

Keywords: Peanut Butter, powdered sugar, rice chex, white chocolate

DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!