Tender Grilled Shrimp Burgers

These Tender Grilled Shrimp Burgers are loaded with flavor, plump shrimp and will seriously steal your heart. They’re absolutely perfect for kicking off grilling season!

Tender Grilled Shrimp Burger

I’m super excited to announce my newest partnership with Thomas’ Breads! I’ve long been a fan of their English Muffins and Bagels, so I am thrilled to be partnering with them this year!

I love grilling season. When it’s warm outside it’s the perfect time to crank up the grill and enjoy the sunshine. These burgers make it feel like you’re dining at an upscale country club, when really, you’re just chilling in your backyard.

Tender Grilled Shrimp Burger

The base of the shrimp burger patty starts with an English muffin! Just pulse the bread in your food processor until there are only fine crumbs left.

Tender Grilled Shrimp Burger

Then you’ll add in half of the shrimp, lots of herbs and spices and pulse it a few more times until it all comes together.

Tender Grilled Shrimp Burger

Place the mixture in a bowl with the other half of the shrimp and stir to combine. This way there is literally shrimp in every bite.

It is to. die. for.

Tender Grilled Shrimp Burger

Shape the mixture into patties and let them chill for about 30 minutes in the fridge. This will make them easier to handle on the grill.

Tender Grilled Shrimp Burger

I’m telling you guys, if you love shrimp, you will love these tender shrimp burgers.

The best part is when they are served on a crispy and toasty English muffin. The plump and tender shrimp and the crisp English muffin are a match made in heaven!

Tender Grilled Shrimp Burger

Don’t forget to make that sauce too. It’s filled with lemon, garlic and green onions, which really make that shrimp burger shine!

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Tender Grilled Shrimp Burgers

These Tender Grilled Shrimp Burgers are loaded with flavor and delicious plump shrimp!

  • Author: Shawn
  • Prep Time: 45 minutes
  • Cook Time: 5 minutes
  • Total Time: 50 minutes

Ingredients

  • 5 Thomas’ English Muffins, divided
  • 1 lb. raw shrimp, peeled and tails removed, roughly chopped
  • 1 egg white
  • 5 green onions, divided
  • 2 tbsp. freshly chopped cilantro
  • 1 lemon, zest and juice of
  • 1 tsp. Old Bay Seasoning
  • 2 tsp. garlic powder, divided
  • Pinch of salt and pepper
  • 1/3-cup panko breadcrumbs
  • 1/2-cup mayo
  • 1 tsp. celery salt
  • Optional Burger toppings: Sliced purple onion Sliced tomato Arugula or baby spinach

Instructions

  1. In the bowl of your food processor tear up one English muffin and pulse several times until very fine crumbs form.
  2. Add half of the shrimp (reserving the other half for later), the egg white, the white parts of the green onions (reserving the green parts for later), cilantro, the zest of the lemon, Old Bay Seasoning, 1 tsp garlic powder and salt and pepper. Pulse until the mixture becomes thick and paste-like.
  3. Pour the mixture into a bowl along with the remaining shrimp and panko breadcrumbs, stir to combine. Shape the mixture into 4 patties and place on a parchment lined plate in the fridge for at least 30 minutes.
  4. Preheat grill to medium high heat and be sure to brush grates with olive oil to prevent sticking. Carefully place the patties on the grill and cook for 3 to 4 minutes per side. Remove from grill and keep covered until ready to serve.
  5. To prepare the lemon sauce combine the mayo with the juice of the lemon, 1 tsp garlic powder, 1 tsp celery salt and 1/3 cup of diced green onions. Stir to combine.
  6. Toast the reserved English Muffins until crisp and slather each side with the sauce. Top with the shrimp burger and any optional toppings you desire.

Nutrition

  • Serving Size: 4

 disclaimer: This post is in partnership with Thomas’ Breads. All thoughts and opinions are 100% my own. Thank you for supporting the brands that help make I Wash You Dry possible. 

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes with a bit of life sprinkled in. Mom to 4 adorable children and dwells in the desert of Southern Utah.
15 Responses
  1. Burgers are always so mainstream. I really like your idea with the unique use of English muffins and shrimps in a burger. I tried it and it turned out amazing. There wasn’t any need for toppings since the burgers are already so rich in taste and looks.

  2. I’m actually just getting ready to make some sandwiches for dinner using Thomas English Muffins. They are a constant in my kitchen, and I”ll make a special trip to the store just for them if I ever run out. Putting these shrimp burgers on my list of things to grill this summer. Pinned!

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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of four; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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