Spinach Herb Baked Chicken Recipe


This Spinach Herb Baked Chicken Recipe is a complete meal with juicy chicken breasts, tender seasoned potatoes and fresh green beans all made on just one pan!

This Spinach Herb Baked Chicken Recipe is a complete meal with juicy chicken breasts, tender seasoned potatoes and fresh green beans all made on just one pan!pinterestI’m super excited to partner with Tastefully Simple again to share another quick and easy recipe featuring some of my favorite products! You guys, this recipe will seriously blow you away.

How To Make Spinach Herb Baked Chicken Recipe

That’s it! A whole, nutritious and MEGA delicious dinner ready in about 45 minutes from start to finish. BOOM!

Toss the baby red potatoes with avocado oil, salt and seasoned pepper.

What’s In The Seasoned Pepper?

What I love most about the seasoning and spices from Tastefully Simple is that you can easily see what’s inside each one. For instance, the new Seasoned Pepper consists of: black pepper, red bell pepper, sugar, oregano and paprika. Simple, delicious and adds the perfect flavor for these potatoes and green beans.

Combine the mayo, parmesan cheese and Spinach & Herb Seasoning over the top of the chicken breasts, then bake until golden brown on top.

How To Get JUICY Oven Baked Chicken Breasts

When it comes to the baked chicken breasts, I took the same methods I use in my JUICY oven baked chicken recipe and applied them here.

  • Make sure you pound your chicken to an even thickness
  • Cook at a high temperature
  • Let rest for 5 minutes before slicing.

The only difference is that instead of a spice rub to coat the chicken, I’ve mixed up a creamy and cheesy spinach herb topping that adds so much flavor with just 3 simple ingredients.

Spread the cheesy spinach herb mix over the top of the chicken breasts and bake the sheet pan meal until the chicken is cooked through.

Sheet Pan Dinner Tips and Variations

So how does the chicken, potatoes AND green beans all get cooked at the same time and still come out perfectly? Well, there are a few things you need to keep in mind in order to make sure your dinner is a success.

  1. Make sure you quarter (cut into 4 equal pieces) your BABY red potatoes. If your potato pieces are too large, they wont have time to cook all the way through.
  2. Pound your chicken breast to an even thickness. This is the third time I’ve said that, so trust me – IT MAKES A DIFFERENCE!
  3. You can use a variety of vegetables in place of the green beans, just make sure they’re similar in size to the potatoes (Brussels sprouts, broccoli, cauliflower).
  4. Check the internal temperature of your chicken with an instant read thermometer. Really, chicken breasts come in all shapes and sizes, so to get a perfect cook time, you’ll want to check that internal temperature for 160 degrees F.
  5. Let the chicken rest! The internal temperature should continue to rise after it’s removed from the oven to 165 degrees F, giving you that perfectly cooked, juicy chicken breast.

A whole dinner made in just ONE SHEET PAN! This Spinach Herb Baked Chicken Breast Recipe is combined with tender seasoned potatoes and fresh green beans. My whole family loved this one!

Are you wondering what’s in the Spinach & Herb Seasoning too? Here is the list of ingredients: Spinach flakes, onion, minced green onion, dill, garlic. 

That seasoning is so yummy on top of this juicy chicken. You’re going to love how quick this dinner comes together.

BONUS – since everything cooks on one pan, it means less dishes for you!

Don’t forget to use my special code WASHDRY15 for an extra 15% off your order at Tastefully Simple from now till the end of October 2019! 

HELPFUL PRODUCTS TO MAKE THIS RECIPE:

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Spinach Herb Baked Chicken Breast Recipe

A whole dinner made in just ONE SHEET PAN! This Spinach Herb Baked Chicken Breast Recipe is combined with tender seasoned potatoes and fresh green beans. My whole family loved this one!

This Spinach Herb Baked Chicken Recipe is a complete meal with juicy chicken breasts, tender seasoned potatoes and fresh green beans all made on just one pan.

  • Author: Shawn
  • Prep Time: 15
  • Cook Time: 25
  • Total Time: 40 minutes
  • Yield: 4 1x
  • Category: Main Dish
  • Method: Bake
  • Cuisine: American
Scale

Ingredients

  • 1 lb. baby red potatoes, quartered
  • 12 oz. fresh green beans, trimmed
  • 3 large boneless skinless chicken breasts, pounded to an even thickness (using a rolling pin or heavy pan)
  • 1 1/2 tbsp Tastefully Simple® Avocado Oil, divided
  • 1 tbsp Tastefully Simple® Seasoned Pepper
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/3 cup mayo
  • 1/4 cup shredded parmesan cheese
  • 1 1/2 tbsp Tastefully Simple® Spinach & Herb Seasoning

Instructions

  1. Preheat oven to 425 degrees F.
  2. Grab a large, rimmed baking sheet and add the quartered baby red potatoes and green beans. Drizzle with 1 tbsp Avocado oil and use your hands to evenly coat the potatoes and green beans with the oil. Season with 1/4 tsp salt and 1 tbsp Seasoned Pepper and then divide the potatoes and green beans on each side of the baking sheet, creating a space between the two where the chicken will go.
  3. Place the chicken on the baking sheet and drizzle with 1/2 tbsp Avocado oil, season both sides with the remaining salt and 1/4 tsp black pepper.
  4. In a small bowl whisk together the mayo, parmesan cheese and Spinach & Herb seasoning. Spread the mixture over the top of the chicken breasts in an even layer.
  5. Bake for 22 to 25 minutes, or until the chicken reaches 160 degrees F. If desired, turn the broiler on high for the last minute or two to brown the cheese topping (careful to not let it burn). Let chicken rest for 5 minutes before serving. Enjoy!

Keywords: Baked Chicken, Spinach and Herb, Sheet Pan

Disclaimer: This post is in partnership with Tastefully Simple. All thoughts and opinions are 100% my own. Thank you for supporting the brands that help make I Wash You Dry possible.

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Sheet Pan Chicken Recipe

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
10 Responses
    1. Hey Susan, yes, that should work just fine! Just make sure to check the temperature of the chicken tenders for 165 degrees. They might cook a little faster since they’re smaller.

  1. Deb B

    Unfortunately, Tastefully Simple products are not available in stores and they do not have any one in Japan who sells it. Too bad, this recipe looks grand.

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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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