I introduced this spicy herbal treat to you the other day on my Spicy Garlic Pulled Pork Tacos.
Thought you might like to know the recipe…
Similar to Pesto, this contains lots of garlic, herbs, and some oil.
But Chimichurri also contains one of my favorite ingredients, {which makes it loads different than pesto} vinegar. White Wine Vinegar to be exact.
This green condiment is perfect on grilled meats, or any meat for that matter. I have already used it on tacos, in a pork panini {I told you I love leftovers!}, and on some Shrimp Fajitas {double yum!}.
Spicy Chimichurri Sauce
Different from a pesto, it's the perfect condiment for meat and veggies!
Course: Appetizer
Cuisine: American
Servings: 6
Calories: 123 kcal
Ingredients
Instructions
- Mince garlic in a food processor. Add remaining ingredients and pulse 8-10 times until chopped and combined. Store in an air-tight container.
Nutrition
Calories: 123kcal | Carbohydrates: 9g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 113mg | Potassium: 228mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1766IU | Vitamin C: 32mg | Calcium: 107mg | Iron: 3mg
Keywords: chimichurri, parsley, Spicy, white wine vinegar
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!
That looks nice! I tried it too!
Made this yesterday and had it on pulled pork. Divine. Thank you.
that first picture is a great pic…magazine quality!
I think cilantro would be yummy too! Great on Mexican dishes! I will have to give that a try!
Mmmmm. That looks good. It would be yummy with cilantro, too (although it wouldn't be considered chimmichurri then)