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Chimichurri Sauce
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5 from 1 vote

Spicy Chimichurri Sauce

Different from a pesto, it's the perfect condiment for meat and veggies!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Servings: 6
Calories: 123 kcal
Author: Shawn

Ingredients

  • 10 cloves garlic
  • 2 cups parsley leaves
  • 1 cup onion
  • 1/2 cup oregano
  • 1/2 cup white wine vinegar
  • 4 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/2 tsp lemon rind
  • 1/2 tsp red pepper
  • 1/2 tsp ground black pepper
  • 1/4 tsp salt
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Instructions

  • Mince garlic in a food processor. Add remaining ingredients and pulse 8-10 times until chopped and combined. Store in an air-tight container.

Nutrition

Calories: 123kcal | Carbohydrates: 9g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 113mg | Potassium: 228mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1766IU | Vitamin C: 32mg | Calcium: 107mg | Iron: 3mg
Keywords: chimichurri, parsley, Spicy, white wine vinegar
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