S’mores Pizza Roll-Up

S’mores + Pizza = S’mores Pizza Roll-Up!

S'mores Pizza Roll-Up!!

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Ever since making my Reuben Pizza Roll I’ve been obsessed with thinking up all sorts of different variations I could make using Pillsbury Pizza Crust. The savory options are endless, but then there is the sweets…

I’ve always loved Papa Murphey’s S’mores Dessert Pizza, and several years ago I decided to try and make my own. It’s not terribly difficult, just an oat and brown sugar crumble that’s infused with crushed graham crackers… of course there are marshmallows and chocolate too. Well, I switched up my recipe a bit to make this crazy, indulgent, 7-ingredient, sticky-finger pizza treat and I just know you’re going to love it.

S'mores Pizza Roll-Up!!

I’m sharing the full recipe (as well as step-by-step photos) over on Pillsbury! So if you’re wanting to make an indoor s’more, that everyone will simply go gaga for, then you’ll want to jump over there to grab the recipe!

S'mores Pizza Roll-Up!!

And trust me… you want to make this.

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S’mores Pizza Roll-Up

S’mores Pizza Roll-Up is a crazy indulgent 7-ingredient dessert that everyone will love!

  • Author: Shawn
  • Prep Time: 10 minutes
  • Cook Time: 16 minutes
  • Total Time: 26 minutes
  • Yield: serves 6 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
Scale

Ingredients

  • 1 can Pillsbury™ refrigerated classic pizza crust
  • 1/2 cup finely crushed graham cracker crumbs
  • 1/2 cup quick-cooking oats
  • 1/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • 7 tablespoons marshmallow creme
  • 1 cup chocolate chips

Instructions

  1. Heat oven to 400°F. Lightly grease cookie sheet with shortening or spray with cooking spray.
  2. Unroll pizza crust onto cookie sheet. Press out into about 14×9-inch rectangle. Bake 8 minutes. Meanwhile, in small bowl, stir together graham cracker crumbs, oats, brown sugar and melted butter; set aside.
  3. Remove crust from oven; cool slightly.
  4. Spread 4 tablespoons of the marshmallow creme in thin layer over crust. Pile remaining 3 tablespoons in line along 1 short edge of crust (this will become the gooey marshmallow center). Sprinkle graham cracker mixture evenly over marshmallow; sprinkle with chocolate chips.
  5. Starting with edge that has thick marshmallow, carefully roll up crust. Do not squeeze or marshmallow will ooze out. Place seam side down in ungreased 9×5-inch loaf pan.
  6. Bake 8 minutes longer. Remove from pan to serving plate or cutting board. Cut into 1-inch-thick slices.

Keywords: pizza roll up, s'mores

You can see all the recipes I’ve made for Pillsbury > HERE! <

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes with a bit of life sprinkled in. Mom to 4 adorable children and dwells in the desert of Southern Utah.
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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of four; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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