Corned Beef and Cabbage are the main players in this Reuben Pizza Roll, which is a fun twist to the classic deli sandwich!

Reuben Pizza Roll

Basically what happened is that I popped open a tube of Pillsbury pizza dough to start making myself a Reuben Pizza and then I decided that serving a regular old pizza wasn’t cool enough. Nope, eating a sandwich that has been converted to a pizza wasn’t all that I could do. Oh no, I started dreaming big for this one.

I rolled it up.

MY OTHER RECIPES

Mind = Blown.

Reuben Pizza Roll

I was so excited to share this delicious concoction with my husband that I called him up and told him that I had made a Reuben Roll.

He was a little confused and said, “Is that like a Rick Roll?”

Then I was confused…

Reuben Pizza Roll

Then when he got home we spent 2 hours watching videos of people being “Rick Rolled” on youtube.

Priceless.

I sort of wish that I was more in to youtube back in 2008, or maybe not. I always have my husband to keep me up to date (or at least fill me in 6 years later) on current events.

Reuben Pizza Roll

Anyways – back to this Reuben Pizza Roll – it’s deliciousness. Layers after layers of cheesy gooey goodness spiraled with corned beef and sauerkraut come together for a tasty pizza recipe you’ll want to make over and over again.

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Serves 4-5

Reuben Pizza Roll

Corned beef and cabbage are the main players in this delicious Reuben Pizza Roll!

10 minPrep Time

20 minCook Time

30 minTotal Time

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Recipe Image

Ingredients

  • 1 tube Pillsbury Pizza Dough
  • 1/4 cup thousand island dressing, + 2 tbsp, divided
  • 1/4 pound sliced corned beef deli meat, chopped up (or pastrami if you prefer)
  • 3/4 cup Sauerkraut, drained and squeezed dry
  • 2 cups grated Swiss cheese, + 1/2 cup, divided

Instructions

  1. Preheat oven to 400 degrees.
  2. Unroll the Pillsbury pizza dough on a greased baking sheet. Press to about 14 inches x 9 inches. Bake for 8 minutes then remove from oven. Spread the 1/4 cup of thousand island dressing over the crust, all the way to the edges. Top with the chopped corned beef, drained sauerkraut, and 2 cups of Swiss cheese. Carefully roll up the pizza into a tube. Place the pizza roll into a 9x5 inch loaf pan, seam side down.
  3. Drizzle the top with the remaining thousand island dressing and shredded cheese. Continue baking for 10-12 minutes longer or until cheese is bubbly in the center. Carefully remove from pan and slice to serve. Enjoy!
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This Reuben Roll is the perfect pizza to make to celebrate Saint Patrick’s Day! Along with these other tasty creations from my fellow food blogging buddies, you’ll be the talk of the town!

St Patricks Day Blog Hop Pillsbury collage

Be sure to check out all of these tasty creations by clicking the links below:

Irish Cream Cookie Dough Cheesecake by Roxana’s Home Baking
Rainbow Sugar Cookie Pops by Julie’s Eats and Treats
Mint Chocolate Chip Cookies by Shugary Sweets
Mint Chocolate Cream Pies by Mom on Timeout
Biscuit Topped Beef and Guinness Pie by French Press
Chicken Pot Pie Crescent Braid by Wine & Glue
Corned Beef Biscuit Sliders by Foodness Gracious
Rainbow Cookie Tarts by Something Swanky
Rainbow Palmiers by Crazy for Crust
Irish Cream Chocolate Coconut Cookies by Inside BruCrew Life

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes with a bit of life sprinkled in. Mom to 4 adorable children and dwells in the desert of Southern Utah.
13 Responses
  1. ashley
    Iv made a bbq chicken roll OMG so good. You can put anything you want in it if you use meat obviously good the meat first.. love creating new things for my kids and husband to eat for dinner. Good eats all!
  2. Weezy
    I made this last night. Had to make two of them it was that good. We were all in heaven. Daughter does not like sauerkraut so on one end of one I didn't put any on it and she even liked it. This was one of the best dinners I have made in a long time. Thanks for the recipe.

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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of four; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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