Quickles

What are Quickles?

Quickles are yet another family recipe made by my sweet Aunt Nancy.

Ok, she doesn’t call them quickles. I made that up… quick + pickles = quickles! She refers to them as Vinegar Cucumbers and Onions. This recipe is so simple and easy to make, low in calories, and super addictive. She claims these as her “summer snacking staple.”

Quickles! It's a quick pickle of sliced cucumbers and sweet onions. So addictive and a fresh (low calorie) snack!

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I remember walking into my Aunt’s house as a child and going straight to her pantry. She always carried the BEST snacks and treats. She almost always had a bag of peanut M&M’s stashed way up high and would give my sister, brother and I a few if we were good.

But one of my favorite snacks was waiting patiently inside of her fridge. On the top shelf was a clear tupperware with a white snap on lid. The light from the fridge would shine through the clear dish full of sliced cucumbers and onions swimming in a golden bath of apple cider vinegar. Little flecks of black pepper would linger throughout the cucumbers and occasionally sink to the bottom.

Quickles! It's a quick pickle of sliced cucumbers and sweet onions. So addictive and a fresh (low calorie) snack!

A quick stir would bring the black pepper specks to life just like a snow globe.

I lurved sticking my fingers in the cold vinegar and pulling out slices of cucumbers to munch on. Looking back, that probably wasn’t the most sanitary thing to do (yet my Aunt let me happily eat away).

Quickles! It's a quick pickle of sliced cucumbers and sweet onions. So addictive and a fresh (low calorie) snack!

These cucumbers are a tasty treat. You really have to love vinegar though, because that first bite can be pretty strong. But trust me, you’ll be going back for more and more. It’s like that bag of salt and vinegar chips… so good!

I’ve had so much fun sharing some of my favorite family recipes this week. If you missed the Shrimp Pasta Salad or Monkey Meat, be sure to check those out too!

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Quickles (Quick Pickled Cucumbers and Onions)

Quickles are also known as Vinegar Cucumbers and Onions and they are a delicious summer snack!

  • Author: Shawn
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: no cook
  • Cuisine: American
Scale

Ingredients

  • 1 large cucumber, peeled and thinly sliced
  • 1/2 large sweet onion, thinly sliced
  • 1 1/2 cups apple cider vinegar
  • 1/2 cup water (or more if desired)
  • 1 tsp salt
  • a couple turns of black pepper

Instructions

  1. Place your cucumbers and onions in a tupperware or large jar and fill with the vinegar, water, salt and pepper. Stir to combine. Keep covered in the refrigerator for up to one week.

Notes

My grandmother adds a little sugar to the mixture to sweeten it just a bit, but that’s optional!

You can increase the recipe, but keep the liquid ratio 3 parts vinegar : 1 part water.

Keywords: Pickled, cucumbers, onions

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
80 Responses
  1. Katherine

    This is nostalgic for me! 15 years ago in school my best friends mom would make these and always have them set out! I just made them and the smell is bringing me back to childhood! I’m so glad I found this recipe!

    1. Yeah, you can definitely use the liquid again, just make sure your not contaminating it while in use. Always use a clean fork to remove the cucumbers. And yes, cauliflower would be great in there!

  2. lona miller

    love this, had it as a kid. you can also replace vinegar and water with Red Wine and Vinegar salad dressing. I actually like it better with the salad dressing. try it, if you like this recipe, I bet you will also like it with the salad dressing

    1. Ellen

      I always add carrots whenever I make any type of quick pickles, however, they take at least a day to absorb good flavor. Probably because carrots are denser than cukes.

  3. Carol Maddox

    Have made these and eaten these most of my life….Are best if you have a garden but store bought will do. On my list of one of the things to buy at a farmer’s market. Just yummy!

    1. I think it tastes better with the apple cider vinegar, but if you don’t mind regular white vinegar I suppose you can try that? These aren’t traditional pickles though, they are meant to be eaten within a week.

  4. Deb

    I have made numerous kinds of pickles for many years. One thing this site is not telling you is to plant or purchase a pickling cucumber for the best pickles. Pickling cucumbers are great as table cucumbers also. You will not be disappointed.

  5. Peggy S.

    I make these in summer when cucumbers are plentiful. I usually heat my the liquids and then add the vegetables. I also add thin slices of red peppers for color. Cool then chill. Tasty.

  6. I just made these..hope hubby and I like them they look good….how long do you have to wait to eat them..it says up to a week in the refrigerator…it that how long you can keep them there or before you can eat them…

  7. Tracie

    Hey there I love these types of pickles- can these be processed so I can make quite a few jars at a time and store them?
    Thanks in advance
    Tracie

      1. priscilla mertel

        i would think you can can these just like pickles.. because actually they are with onions…. i would water bath process for 20 min or so… depending on your elevation. follow canning/processing guidelines though.

      1. You can preserve these. All you have to do is sterilize all of your hardware, I do my jars in the oven at 175 for 30 minutes, then stuff the jars with veggie. Bring all of your liquids and pepper to a boil and leave it simmering until you have finished canning them. This is a good recipe, because you don’t have to do fifty pounds of cukes at a time. You can pull a couple of cukes out of the garden and do them on a whim.

    1. Thanks Stephanie, you could definitely add more water to the vinegar to reduce the punch of vinegar, and you could try to add a pinch or two of sugar like my grandma does. 🙂 They really are a yummy snack!

  8. Karen Iacenda

    I am definitely going to try these, with some Splenda and maybe a little red pepper flakes. Also, when I had a huge garden going I would make bread & butter pickles using zucchini instead of cucumbers. There would be more vitamins, I think, in zucchini. Can’t wait to try your recipe for Quickles. 🙂

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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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