Peppermint Brownie Pizza

I just got done dropping my husband off at the airport. He’ll be gone for 6 days, which basically translates into –Party Time!! 

Well, more like – I’ll order a pizza tonight. Then watch girl shows while simultaneously surfing Facebook and Instagram. I may also binge on Diet Dr. Pepper and this Peppermint Brownie Pizza.

Is it too early to be baking with peppermint?

I don’t think so.

Chocolate and peppermint are a year round thing to me. Junior Mints? Yeah- I’d enjoy those any day of the week.

I originally dreamed of making a brownie cookie that was topped with a fluffy peppermint buttercream icing and sprinkled with crushed candy cane kisses. Perfectly cute and tasty.

Then I got lazy and didn’t want to have to frost individual cookies.

Ain’t nobody got time for that! 

But… problem – I still wanted that peppermint brownie cookie!

So I compromised and made a large brownie cookie (or pizza). Then I whipped up some deliciously light and fluffy peppermint buttercream icing, crushed up some candy cane kisses and I had my delicious treat, in much less time!

The fudgey brownie is tender on the inside with a crisper “crust” that tastes like a cookie. The peppermint frosting is subtle and refreshing, and the crunch from the kisses give it a perfect balance of textures. I drizzled the pizza with some chocolate syrup to add just a little more chocolate.

It’s delicious. Try it out and taste for yourself!

Peppermint Brownie Pizza

This Peppermint Brownie Pizza is topped with a fluffy peppermint buttercream icing and sprinkled with crushed candy cane kisses.

• Author: Shawn
• Prep Time: 10 minutes
• Cook Time: 15 min.
• Total Time: 25 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baked
• Cuisine: American

Scale 1x2x3x

Ingredients

• 1 box Brownie Mix (for an 8×8″ pan)
• 1 egg
• 1/3 cup vegetable oil
• 2 tbsp water

For the Peppermint Frosting:

• 1/2 cup butter, room temperature
• 3 cups powdered sugar
• 1/2 tsp peppermint extract, more if desired
• 3 tbsp heavy cream

Toppings:

• Candy Cane Kisses, chopped
• Chocolate Syrup for drizzle, optional

Instructions

1. Preheat oven to 350 degrees F.
2. In a medium bowl whisk together the brownie mix, 1 egg, 1/3 cup vegetable oil, and 2 tbsp water until a soft dough forms. Spread dough onto a lightly greased 12″ pizza pan. (use a pan that does not have holes in the bottom). Bake for 15-18 minutes or until toothpick just barely comes out clean from center. Don’t over bake!

Frosting:

1. Whip the butter in your mixer with a whisk attachment until light and fluffy. Add the peppermint extract and heavy cream. Gradually add the powdered sugar, beating in-between additions. Add more cream for a thinner frosting, or more powdered sugar for a thicker frosting.
2. Spread frosting on top of FULLY COOLED brownie pizza. Sprinkle with chopped candy cane kisses, then drizzle with chocolate syrup if desired. Cut into slices and enjoy!

Keywords: peppermint, brownie, cookie