These Loaded Baked Potato Egg Rolls are everything you love about a fully loaded baked potato, all wrapped up in a crispy egg roll!
They’re just so fun to stuff and enjoy! I’ve filled them with avocado (yum!), two different sandwiches (yes and yes), and then one time there was that super crazy idea to stuff one with cake and pumpkin (brilliant).
Loaded Baked Potato Egg Rolls:
- Start with some fluffy mashed potatoes. You can make your own, use pre-made, or leftover mashed potatoes work wonders too.
- Make sure the potatoes are cooled to room temperature before starting.
- Place a heaping tablespoon or two inside an egg roll along with cheese and crisp bacon.
Ways to use Leftover Mashed Potatoes
Just think how fun it would be to turn your leftover mashed potatoes into something more fun and more delicious!
I don’t think I can ever have regular ol’ leftover mashed potatoes again. They must always be turned into egg rolls from now on.
It’s written here, so let it be known.
Honestly, these egg rolls are like a giant french fry that’s been stuffed with flavorful potatoes, cheese and bacon.
They practically beg to be dipped in ranch dressing.
And who am I to turn down a begging egg roll?
Game day, party day, birthday, Thursday… these egg rolls are perfect any day of the week.
I had a few friends over when I whipped these up, because my self control is weak around these babies, so everyone could dig in.
One friend stated, “My dinner is going to be a big let-down after having these!”
But then I was like… Serve these bad boys up with a nice steak!
Boom! Steak and potato dinner!!!
And then we all ate another one and forgot about steak.
Don’t be the last one to the Loaded Baked Potato Egg Roll party!