Lemon Poppy Seed Muffins

These super easy Lemon Poppy Seed Muffins are tender and moist for days with a sweet lemon glaze on top.

These super easy Lemon Poppy Seed Muffins are super moist and tender for days!

When I was younger my father would go through these phases of being obsessed with random things…

At first he was obsessed with buying antique copper. Any sort of copper, really. I remember spending my weekends scouring the antique malls with my family looking for the best “copper find,” so I could win the prize. I can’t even remember what the prize was.

MY OTHER RECIPES

Then his obsession turned to sports memorabilia. Before we knew it, my brother’s room was filled, wall to wall, with signed baseballs, autographed pictures, and framed jerseys.

Lemon Poppy Seed Muffins are the perfect moist and delicious breakfast snack for back to school season!

The sports memorabilia turned into golf antiques, and I guess that one has stuck with him over the years.

So what does all this have to do with Lemon Poppy Seed Muffins, you ask??

Nothing.

OMG! These Lemon Poppy Seed Muffins are so moist like a bakery, but super easy to make at home!

I just wanted to share that information with you, so when I get into my food obsessions you’ll understand why I share 3 pie recipes in one week. And then make 16 batches of muffins the next week.

It’s a learned behavior.

Lemon Poppy Seed Muffins

  • These muffins are extra moist thanks to the greek yogurt in them.
  • Try switching up the flavors of greek yogurt for other flavor variations.
  • Add a tsp of almond extract for another fun flavor twist!

These Lemon Poppy Seed Muffins are my absolute favorite! So moist like a bakery style muffin and so easy to make!

These Lemon Poppy Seed Muffins are deliciously light and moist on the inside, and bake up nice and tall like a bakery style muffin.

I made a simple lemon and powdered sugar glaze to go on top too. Basically, these Lemon Poppy Seed Muffins are exactly what you would expect out of a Lemon Poppy Seed Muffin. Addicting.

OMG! These Lemon Poppy Seed Muffins are so moist like a bakery, but super easy to make at home!

Make a batch of these super moist muffins for the family and watch how quickly they disappear!

Make sure you don’t miss a thing! Follow I Wash You Dry here:
FACEBOOK | PINTEREST | GOOGLE+ | TWITTER | INSTAGRAM | BLOGLOVIN

Yields 15

Lemon Poppy Seed Muffins

These Lemon Poppy Seed Muffins are deliciously light and moist on the inside, and bake up nice and tall like a bakery style muffin.

10 minPrep Time

20 minCook Time

30 minTotal Time

Save RecipeSave Recipe
Recipe Image

Ingredients

  • 10 tbsp butter, softened
  • 1 1/4 cup sugar
  • 2 eggs
  • 2 tsp lemon zest
  • 2 1/2 tbsp lemon juice
  • 1 tsp vanilla extract
  • 3 cups flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup vanilla Greek Yogurt
  • 1/2 cup sour cream
  • 1 tbsp poppy seeds
  • For Lemon Glaze
  • 1/2 cup powdered sugar
  • 1 tbsp lemon juice (or more if desired)

Instructions

  1. Preheat oven to 375 degrees F.
  2. In a large mixing bowl, fit with the whisk attachment, beat the butter and sugar until light and fluffy. Add one egg at a time, scraping sides of bowl if necessary. Add the lemon zest, 2 1/2 tbsp lemon juice, and vanilla extract, continue to beat until smooth.
  3. In a separate bowl whisk together the flour, baking powder, baking soda and salt.
  4. Alternately add 1 cup of the flour mixture, greek yogurt, and sour cream to the wet ingredients, until all the flour is used. Don't over mix. Add the poppy seeds and stir to evenly incorporate.
  5. Divide the batter evenly among the lined muffin cups.
  6. Bake for 20-25 minutes or until muffins are lightly golden brown on top. Remove from oven and let cool on wire rack.
  7. To make Lemon Glaze
  8. Combine the powdered sugar and lemon juice in a small bowl, whisk until smooth. Add more lemon juice if you would like the glaze thinner. Brush on top of each muffin, and let harden.
  9. Enjoy.

Tags

Cuisines
American
Occasions
Summer
Courses
Breakfast
Cooking
Baking
Diet
vegetarian
pescetarian
Allergy
soy free
peanut free
seafood free
treenut free
sesame free
mustard free
7.8.1.2
1344
https://iwashyoudry.com/lemon-poppy-seed-muffins/

PIN THIS IMAGE TO SAVE THE RECIPE:

OMG! These Lemon Poppy Seed Muffins are so moist like a bakery, but super easy to make at home!

OMG! These Lemon Poppy Seed Muffins are so moist like a bakery, but super easy to make at home!
About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes with a bit of life sprinkled in. Mom to 4 adorable children and dwells in the desert of Southern Utah.
9 Responses
  1. Nina
    These muffins look soooooo yummy! I can wait to try them, but what I would like to know is, what can I use in place of sour cream? Im not big on that and in South African its a bit pricey too... Thank you
  2. LOL! Sounds like my dad, except it was old cars, old engines, and fire trucks. Then they decided I wanted to start a cookie jar collection, and I still have some of them today. (I never bough one for myself...) I like learned behaviors like lots of pie and muffins. YUM!

Leave a Reply

Rate this recipe:

Shawn Syphus Hi, I'm Shawn and I'm a busy mom of four; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

I Wash You Dry Newsletter

Popular Categories