Lemon Poppy Seed Muffin Mix Cookies

Super easy Lemon Poppy Seed Muffin Mix Cookies made with just 4 simple ingredients!

If you’re in the mood for a soft and delicious cookie filled with loads of flavor, you need to try these Lemon Poppy Seed Muffin Mix Cookies!

Lemon Poppy Seed Muffin Mix Cookies

Thanks to the awesome Martha White muffin mix, all you need is just 4 ingredients to make some outstanding cookies!

Have you ever had a Lemon Poppy Seed cookie before?

They’re so good!!!

Lemon Poppy Seed Muffin Mix Cookies

I also have some big news for my Martha White fans and gluten free peeps out there!!

Martha White has come out with a few new Gluten Free muffin mixes! To celebrate, they’ve also partnered up with the Country Music Association (CMA) and are currently hosting a really awesome giveaway to win tickets to the Country Music Awards this year in Nashville!

All you have to do to enter to win is head over to Martha White’s Facebook page and enter!

Hurry though, the contest ends September 30, 2015!

Lemon Poppy Seed Muffin Mix Cookies

Just like a warm lemon poppy seed muffin, these cookies are soft and tender and bursting with that bright lemon flavor!

All you need to do is add an egg, a softened stick of butter and a little bit of vanilla!

Lemon Poppy Seed Muffin Mix Cookies

Think of all the muffin mix cookie possibilities!

Martha White has several flavors I can’t wait to try. Strawberry, Wild Berry, Blueberry Cheesecake…

Oh my!

Lemon Poppy Seed Muffin Mix Cookies

These cookies are just too easy not to try!

Lemon Poppy Seed Muffin Mix Cookies

I pretty much ate the whole batch myself… oops!

Don’t forget to hop over and enter to WIN the trip to the CMA’s this year! Find the official rules here.

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5 from 3 votes

Lemon Poppy Seed Muffin Mix Cookies

Lemon Poppy Seed Muffin Mix Cookies are so soft and loaded with that bright lemon flavor!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 75 kcal
Author: Shawn

Ingredients

  • 2 Martha White Lemon Poppy Seed Muffin Mix, 7.5oz packages
  • 1 large egg
  • 1/2 cup butter, softened
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 375 degrees F.
  • Combine the packages of muffin mix, egg, softened butter and vanilla in a large bowl or stand mixer. Use a sturdy wooden spoon to combine, or use the paddle attachment on your stand mixer to combine.
  • Drop cookies by the tablespoon full on a cookies sheet and bake for 8 to 10 minutes. Cool on a wire rack.
Notes
Recipe inspired by Martha White

Nutrition

Calories: 75kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 75mg | Potassium: 6mg | Sugar: 1g | Vitamin A: 259IU | Calcium: 5mg | Iron: 1mg
Keywords: Baked, Cookies, Easy, Lemon, muffin mix, poppyseed
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!

 disclosure: This post is in partnership with Martha White. All thoughts and opinions are 100% my own. Thank you for supporting the brands that help make I Wash You Dry possible. 

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
29 Responses
  1. Estelle

    5 stars
    I’ve used the strawberry and mixed berry muffin mixes with this recipe and loved them both! Thank you for the great recipe!

  2. Jennifer Van Amburgh Moody

    5 stars
    I’ve made these cookies many times from the Martha White mix. The package used to have the recipe on it, but no longer. And I’m lucky if I can find the mix at all at the grocery store. My father (93) loves to cook/bake and has also made these cookies many times. I only make one batch (24 cookies from one package) at a time. There are a few other differences with your recipe vs. the one at the Martha White site, but they are probably minor. Your photos show the same delicious result! Both say to bake for about 10 minutes, but our experience has been with a longer bake time – more like at least 12 minutes (and at 350°). I watch them carefully! they come out of the oven rather soft, but crisp up nicely as they cool. This is arguably the second-best cookie in the world! (next to the classic Toll-House chocolate chip). Happy, lemony baking!

  3. shelly

    I used strawberry muffin mix and I found the cookies tasted way too buttery. maybe use 3/4 of a stick instead. other than that it’s a great recipe!

  4. filepuma

    I found your web site via Google whilst searching
    for a similar subject, your website came up, it looks good.
    I’ve bookmarked it in my google bookmarks.

    Filepuma

  5. Ayesha

    I am interested in lemon poppy seed muffin with mix cookies. I really like cooking. I always try to make different recipes.so thanks for given brilliant information .

  6. Joan Hayes

    I love lemon poppyseed, and these cookies look way better than any of the lemon poppyseed muffins I’ve had! They look so light and fluffy!

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Shawn Syphus

Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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