If you’re in the mood for a soft and delicious cookie filled with loads of flavor, you need to try these Lemon Poppy Seed Muffin Mix Cookies!
Thanks to the awesome Martha White muffin mix, all you need is just 4 ingredients to make some outstanding cookies!
Have you ever had a Lemon Poppy Seed cookie before?
They’re so good!!!
I also have some big news for my Martha White fans and gluten free peeps out there!!
Martha White has come out with a few new Gluten Free muffin mixes! To celebrate, they’ve also partnered up with the Country Music Association (CMA) and are currently hosting a really awesome giveaway to win tickets to the Country Music Awards this year in Nashville!
All you have to do to enter to win is head over to Martha White’s Facebook page and enter!
Hurry though, the contest ends September 30, 2015!
Just like a warm lemon poppy seed muffin, these cookies are soft and tender and bursting with that bright lemon flavor!
All you need to do is add an egg, a softened stick of butter and a little bit of vanilla!
Think of all the muffin mix cookie possibilities!
Martha White has several flavors I can’t wait to try. Strawberry, Wild Berry, Blueberry Cheesecake…
These cookies are just too easy not to try!
I pretty much ate the whole batch myself… oops!
Lemon Poppy Seed Muffin Mix Cookies
- 2 Martha White Lemon Poppy Seed Muffin Mix, 7.5oz packages
- 1 large egg
- 1/2 cup butter, softened
- 1 tsp vanilla extract
- Preheat oven to 375 degrees F.
- Combine the packages of muffin mix, egg, softened butter and vanilla in a large bowl or stand mixer. Use a sturdy wooden spoon to combine, or use the paddle attachment on your stand mixer to combine.
- Drop cookies by the tablespoon full on a cookies sheet and bake for 8 to 10 minutes. Cool on a wire rack.
disclosure: This post is in partnership with Martha White. All thoughts and opinions are 100% my own. Thank you for supporting the brands that help make I Wash You Dry possible.