Give Me S’more Cookies!!

 

 

 

 

 

 

 

 

 

 

 

 

 

The best of both worlds! Cookies and S’mores combined!

Night after night we build a campfire in front of our little house and enjoy the great outdoors. Building s’mores are a must.

Piping hot coals roast the perfect marshmallows to golden brown, and filled with ooey gooey goodness. Squish it between two grahm crackers and a few pieces of Hershey’s chocolate and welcome to my heaven.

I realize not everyone can enjoy s’mores like this, so I thought I would put them together in a cookie.

Your Welcome!

 

 

 

 

 

 

 

 

 

 

 

 

 

Here are the lead actors in this play:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Also starring…

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Two glorious sticks of sweet butter! {You’re worth it}

 

 

 

 

 

 

 

 

 

 

 

 

 

Start off by crushing a few sheets of grahm crackers to make 1 cup of crumbs. {it took me 6 full sheets}

 

 

 

 

 

 

 

 

 

 

 

 

 

You can put the crackers in a food processor or in a zip close bag and crush with your fingers and hands. {great step for the kids to join in!}

 

 

 

 

 

 

 

 

 

 

 

 

 

In a large bowl combine all the dry ingredients; 1 cup grahm crackers, 1 1/2 cups flour, 1 tsp salt, 1 tsp baking soda,

 

 

 

 

 

 

 

 

 

 

 

 

 

and just a dash of cinnamon.

 

 

 

 

 

 

 

 

 

 

 

 

 

Whisk it together and set aside.

 

 

 

 

 

 

 

 

 

 

 

 

 

In a separate bowl combine room temperature butter and brown sugar;

 

 

 

 

 

 

 

 

 

 

 

 

 

Then throw in the good ol’ white sugar.

 

 

 

 

 

 

 

 

 

 

 

 

 

Add just a tsp of vanilla.

 

 

 

 

 

 

 

 

 

 

 

 

 

Cream with your mixer until smooth.

 

 

 

 

 

 

 

 

 

 

 

 

 

With your mixer running, add one egg at a time until combined.

 

 

 

 

 

 

 

 

 

 

 

 

 

Unfortunately my stand mixer was not on the list of important items to bring with us. So I am forced to use my itty bitty hand mixer. It still worked, but oh man do I miss my stand mixer! {feel sorry for me}

 

 

 

 

 

 

 

 

 

 

 

 

 

After your wet ingredients are combined, start adding those dry ones by about 1/2 cup at a time until it’s combined.

 

 

 

 

 

 

 

 

 

 

 

 

 

Once it’s all mixed up good, we can add the chocolate chips!

* Wait, I thought we were going to put chocolate bars in it? *

 

 

 

 

 

 

 

 

 

 

 

 

 

Oh yes, the chocolate bars will come, but right now we add mini chocolate chips.

 

 

 

 

 

 

 

 

 

 

 

 

 

Lots and lots of mini chocolate chips. 2 cups. {I chose mini chips just because we are going to put larger chocolate peices on later, but you can use bigger ones if you prefer}

Fold the chips into the cookie dough.

 

 

 

 

 

 

 

 

 

 

 

 

 

Drop by tablespoonfuls onto a slightly greased cookie sheet.

Place in a 375 degree preheated oven for 6-8 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

Meanwhile break apart 3 Hershey’s Chocolate Bars into small peices.

Into ‘Hers’ and ‘Heys’…

 

 

 

 

 

 

 

 

 

 

 

 

 

After 6-8 minutes, pull the cookies out and push a few marshmallows and a couple chocolate bars into the cookie. Return to the oven for an additional 2-4 minutes until done.

I don’t have the best oven to work with {that’s an understatement}, so the cook times are just approximate. Just keep an eye on the first batch and adjust accordingly.

Also, if my teeny oven had a top broiler I would try that right at the end for a minute to get a good roasted marshmallow. But alas, I doesn’t. {again, feel sorry for me}

 

 

 

 

 

 

 

 

 

 

 

 

 

Still these turned out suuuper yummy, and filled with all the right elements of a delicious s’mores. I hope you enjoy!

Give Me S’more Cookies!!