Give Me S’more Cookies!!

 

 

 

 

 

 

 

 

 

 

 

 

 

The best of both worlds! Cookies and S’mores combined!

Night after night we build a campfire in front of our little house and enjoy the great outdoors. Building s’mores are a must.

Piping hot coals roast the perfect marshmallows to golden brown, and filled with ooey gooey goodness. Squish it between two grahm crackers and a few pieces of Hershey’s chocolate and welcome to my heaven.

I realize not everyone can enjoy s’mores like this, so I thought I would put them together in a cookie.

Your Welcome!

 

 

 

 

 

 

 

 

 

 

 

 

 

Here are the lead actors in this play:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Also starring…

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Two glorious sticks of sweet butter! {You’re worth it}

 

 

 

 

 

 

 

 

 

 

 

 

 

Start off by crushing a few sheets of grahm crackers to make 1 cup of crumbs. {it took me 6 full sheets}

 

 

 

 

 

 

 

 

 

 

 

 

 

You can put the crackers in a food processor or in a zip close bag and crush with your fingers and hands. {great step for the kids to join in!}

 

 

 

 

 

 

 

 

 

 

 

 

 

In a large bowl combine all the dry ingredients; 1 cup grahm crackers, 1 1/2 cups flour, 1 tsp salt, 1 tsp baking soda,

 

 

 

 

 

 

 

 

 

 

 

 

 

and just a dash of cinnamon.

 

 

 

 

 

 

 

 

 

 

 

 

 

Whisk it together and set aside.

 

 

 

 

 

 

 

 

 

 

 

 

 

In a separate bowl combine room temperature butter and brown sugar;

 

 

 

 

 

 

 

 

 

 

 

 

 

Then throw in the good ol’ white sugar.

 

 

 

 

 

 

 

 

 

 

 

 

 

Add just a tsp of vanilla.

 

 

 

 

 

 

 

 

 

 

 

 

 

Cream with your mixer until smooth.

 

 

 

 

 

 

 

 

 

 

 

 

 

With your mixer running, add one egg at a time until combined.

 

 

 

 

 

 

 

 

 

 

 

 

 

Unfortunately my stand mixer was not on the list of important items to bring with us. So I am forced to use my itty bitty hand mixer. It still worked, but oh man do I miss my stand mixer! {feel sorry for me}

 

 

 

 

 

 

 

 

 

 

 

 

 

After your wet ingredients are combined, start adding those dry ones by about 1/2 cup at a time until it’s combined.

 

 

 

 

 

 

 

 

 

 

 

 

 

Once it’s all mixed up good, we can add the chocolate chips!

* Wait, I thought we were going to put chocolate bars in it? *

 

 

 

 

 

 

 

 

 

 

 

 

 

Oh yes, the chocolate bars will come, but right now we add mini chocolate chips.

 

 

 

 

 

 

 

 

 

 

 

 

 

Lots and lots of mini chocolate chips. 2 cups. {I chose mini chips just because we are going to put larger chocolate peices on later, but you can use bigger ones if you prefer}

Fold the chips into the cookie dough.

 

 

 

 

 

 

 

 

 

 

 

 

 

Drop by tablespoonfuls onto a slightly greased cookie sheet.

Place in a 375 degree preheated oven for 6-8 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

Meanwhile break apart 3 Hershey’s Chocolate Bars into small peices.

Into ‘Hers’ and ‘Heys’…

 

 

 

 

 

 

 

 

 

 

 

 

 

After 6-8 minutes, pull the cookies out and push a few marshmallows and a couple chocolate bars into the cookie. Return to the oven for an additional 2-4 minutes until done.

I don’t have the best oven to work with {that’s an understatement}, so the cook times are just approximate. Just keep an eye on the first batch and adjust accordingly.

Also, if my teeny oven had a top broiler I would try that right at the end for a minute to get a good roasted marshmallow. But alas, I doesn’t. {again, feel sorry for me}

 

 

 

 

 

 

 

 

 

 

 

 

 

Still these turned out suuuper yummy, and filled with all the right elements of a delicious s’mores. I hope you enjoy!

Give Me S’more Cookies!!

Print

Give Me S’more Cookies!!

S'mores Cookies

Delicious s’mores all wrapped up in a cookie!

  • Author: Shawn
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 24 1x
  • Category: Dessert
  • Method: Baked
  • Cuisine: American
Scale

Ingredients

  • 1 cup graham cracker crumbs
  • 1 1/2 cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • dash of cinnamon
  • 1 cup butter; softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 tsp vanilla
  • 2 eggs
  • 2 cups mini chocolate chips
  • 2 cups mini marshmallows
  • 3 Hershey’s Bars; chopped

Instructions

  1. Pre heat oven to 375 degrees F.
  2. Combine the first 5 ingredients in a large bowl and set aside.
  3. In another large bowl combine butter, sugar, brown sugar and vanilla. Beat with mixer until smooth. Drop 1 egg at a time until well combined.
  4. Add dry ingredients to wet ingredients by 1/2 cup at a time until combined. Fold in mini chocolate chips. Drop by tbsp full onto slightly greased cookie sheet.
  5. Bake for 6-8 minutes until almost done. Remove from oven and press a few mini marshmallows and chocolate bar peices into cookie. Replace in oven for another 2-4 minutes until cookie is done. Cook on a wire rack.
  6. Enjoy!

Keywords: graham cracker, marshmallows, chocolate, cookie

 

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
4 Responses
  1. TexasTwinsTwice

    Oh my goodness–you are SO good at showing how to make things. It makes me want go out and buy the ingredients for these RIGHT NOW–(tho I'm in my pj's =) Thanks for sharing. Your blog is amazing!

  2. Krystal and Brad Cooley

    What neat looking cookies! I might have to make those one day for Brad and my family. I wouldn't ever eat them because I hate chocolate…so that tells you something when I think it looks delicious! Speaking of chocolate, this week I am going to surprise Brad by making him some brownies! He loves them and I've never made them for him, but I'm not thrilled to work with a coco mess! haha! BUT, Brad will like them even more because I found a healthy (or healthier, anyway) recipe for brownies. I'll have to tell you how they turn out – you'll have to take Brad's word for it since I won't touch them after baking them 🙂 Miss you!

  3. Merut

    This is a genius idea! So much fun. And if you eat them fresh from the oven I bet the chocolate is nice and melty. Thanks for sharing!

Leave a Reply

Shawn Syphus Hi, I'm Shawn and I'm a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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