Easy Corn Pudding Casserole Recipe

This super easy Corn Pudding Casserole Recipe has quickly become one of our favorite holiday side dishes!

This super easy Corn Pudding Casserole Recipe is filled with creamy cornbread and makes the perfect side dish!pinterestI’m super excited to partner with Land O’Lakes again for this super easy and totally delicious recipe.

We’ve been making this Corn Pudding Casserole for years to go along with our holiday side dishes, but you can easily make this ANY time of the year.

To start making this Corn Pudding Casserole you'll want to melt some butter and mix it with the other ingredients.

Corn Pudding Casserole Recipe:

  • Start by combining some melted Land O Lakes® Unsalted Butter in Half Sticks with a can of creamed corn, whole kernel corn and some cornbread mix.
  • Add two eggs and a little salt.
  • Whisk until smooth and combined.

Pour the melted butter into the cornbread mix and corn.

Here is what takes this delicious corn pudding casserole to the next level…

Fold in some sour cream and shredded cheese!

It makes the corn pudding casserole so creamy and delicious!

Gently fold in some sour cream and cheese into the corn pudding casserole mixture before baking.

We hosted Thanksgiving at our house this year and I made a double batch of this corn pudding casserole.

I had SO MANY people asking for the recipe! There was NONE left at the end of the night. It was definitely the highlighted side dish. I’m confident you’ll get rave reviews too!

Top the casserole with shredded cheese before baking.

Make sure to top it all off with more shredded cheese!

Corn Pudding Casserole Tips and Variations:

  • Try adding a tsp of garlic powder in the mixture for a savory addition.
  • Garnish the top with fresh parsley for a little pop of color.
  • Add diced jalapenos and pepperjack cheese to give this casserole a zesty kick of spice!
  • This casserole can be prepared ahead of time and then frozen. Reheat covered with foil in the oven until heated through.

This super easy Cheesy Corn Pudding Casserole is a quick and easy side dish recipe that is perfect for the holidays!

The buttery and creamy flavor blends perfectly with the cornbread, making it hard to stop at just one helping.

This casserole side dish would pair perfectly with some Ham or Turkey Breast!

WOW! This super easy Corn Pudding Casserole Recipe has quickly become a family favorite! It comes together so fast and with simple ingredients too!

You’re going to fall in love with this super simple side dish recipe!

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Easy Corn Pudding Casserole Recipe

This super easy Cheesy Corn Pudding Casserole is a quick and easy side dish recipe that is perfect for the holidays!

This super easy Corn Pudding Casserole Recipe has quickly become one of our favorite holiday side dish recipes!

  • Author: Shawn
  • Prep Time: 10
  • Cook Time: 40
  • Total Time: 50 minutes
  • Yield: serves 8 to 10 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
Scale

Ingredients

  • 1 (8.5oz) box cornbread mix
  • 1 (14oz) can whole kernel corn, drained
  • 1 (14oz) can creamed corn
  • 2 large eggs
  • 8 tbsp Land O Lakes® Unsalted Butter in Half Sticks, melted
  • 1/2 tsp salt
  • 1/2 cup sour cream
  • 2 cups marbled cheddar cheese, shredded and divided

Instructions

  1. Preheat oven to 350 degrees F. Lightly grease a 9×13 casserole dish with non-stick spray and set aside.
  2. In a large bowl whisk together the cornbread mix, corn, creamed corn, eggs, butter and salt until mixed.
  3. Gently fold in 1/2 cup sour cream and 1 cup of the shredded cheese. Pour into the prepared casserole dish and top with the remaining cheese.
  4. Bake for 40 to 45 minutes, until the center is set. Let cool slightly before digging in! Enjoy!

Notes

Try adding in diced jalapenos and swapping the cheese out for pepper jack cheese for a zesty version!

Keywords: Corn Pudding Casserole, Side Dish Recipe

Disclaimer: This post is in partnership with Land O’Lakes. All thoughts and opinions are 100% my own. Thank you for supporting the brands that help make I Wash You Dry possible.

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This super easy Corn Pudding Casserole Recipe is filled with creamy cornbread and makes the perfect side dish!

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes with a bit of life sprinkled in. Mom to 4 adorable children and dwells in the desert of Southern Utah.
17 Responses
    1. Vanilla extract doesn’t have any sweetener in it, but if you wanted it sweeter I would try adding just 1/4 cup of sugar and a dash of vanilla, and omit the cheese. It’s already on the sweet-side in my opinion.

  1. suzie

    I want to make this for Christmas. I have a small ham that calls for 325º, can this bake loner at that temp or should I just do the ham at the higher temp?

  2. Mildred Stephens

    Do you have to use the cheese and sour cream? I am so lactose intolerant and the cheese and sour cream will give me distress. What else can be substituted or can I just leave them out? Thank you for your assistance.

    1. Shannon

      Mildred, I am lactose intolerant as well. Your local grocery store will most likely carry non dairy or vegan sour cream and cheese. I use them for my enchiladas and it tastes the same to me.

  3. Jaime

    I make a similar recipe that we call corn souffle. The only real difference is that instead of cheese, the recipe I use calls for a teaspoon of vanilla extract. It’s always a big hit. I might have to try a cheese version though next time!

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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of four; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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