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This super easy Cheesy Corn Pudding Casserole is a quick and easy side dish recipe that is perfect for the holidays!
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5 from 71 votes

Easy Corn Pudding Casserole Recipe

This super easy Corn Pudding Casserole Recipe has quickly become one of our favorite holiday side dish recipes!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Servings: 10 people
Calories: 362 kcal
Author: Shawn

Ingredients

  • 1 8.5oz box cornbread mix
  • 1 14oz can whole kernel corn, drained
  • 1 14oz can creamed corn
  • 2 large eggs
  • 8 tbsp Land O Lakes® Unsalted Butter in Half Sticks, melted
  • 1/2 tsp salt
  • 1/2 cup sour cream
  • 2 cups marbled cheddar cheese, shredded and divided
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Instructions

  • Preheat oven to 350 degrees F. Lightly grease a 9x13 casserole dish with non-stick spray and set aside.
  • In a large bowl whisk together the cornbread mix, corn, creamed corn, eggs, butter and salt until mixed.
  • Gently fold in 1/2 cup sour cream and 1 cup of the shredded cheese. Pour into the prepared casserole dish and top with the remaining cheese.
  • Bake for 40 to 45 minutes, until the center is set. Let cool slightly before digging in! Enjoy!

Video

Notes
Try adding in diced jalapenos and swapping the cheese out for pepper jack cheese for a zesty version!

Nutrition

Calories: 362kcal | Carbohydrates: 30.8g | Protein: 10.6g | Fat: 22.9g | Cholesterol: 88.5mg | Sodium: 734.2mg | Sugar: 3.1g | Vitamin A: 12IU | Vitamin C: 4mg
Keywords: Corn Pudding Casserole, Side Dish Recipe
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