Looking for the perfect appetizer to serve this holiday? These Cranberry Meatballs with Sour Cream Herb Dip are bursting with flavor and a definite crowd pleaser!
We’ve been making these classic cranberry meatballs since before I can remember.
But what I’m most excited about is this super fresh and delicious Sour Cream Herb Dip!
One of my favorite things about the holidays is the food. Obviously.
Not just because of all the delicious flavors happening, but because of the fact that food brings everyone together. I love gathering together around the kitchen island and prepping meals with my kids.
Whenever we all get together in the kitchen it seems like laughter and smiles are always bound to happen. My little girls get more confident in the kitchen each time, and take pride in the meals they help to prepare!
My daughter had the best time making this Sour Cream Herb Dip with me. She was beaming with pride as we served the dip with the Cranberry Meatballs.
The dip is also great with fresh veggies or dolloped on just about anything!
But those sweet and spicy meatballs are completely irresistible when dipped into the herb infused sour cream sauce.
When you’re getting ready to prep your meals this holiday season, reach for Daisy Sour Cream to make your life a little easier!
It’s definitely my new go-to. I especially love that I can squeeze a little goodness on top of all the things without getting out a new spoon!
Make these meatballs and dip! You will be the star of the show!
What’s your favorite holiday recipe? Share it with me in the comments!
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Cranberry Meatballs with Sour Cream Herb Dip
- Yield: serves 10 to 12
Ingredients
For the Sour Cream Herb Dip:
- 1/2 cup Daisy Sour Cream
- 1/2 cup mayo
- 1 tbsp fresh chives, chopped
- 1 tbsp fresh tarragon, chopped
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
For the Meatballs
- 1 (14oz) can cranberry sauce
- 1 (12oz) jar chili sauce (found by the ketchup)
- 30 to 40 frozen or freshly cooked meatballs
Instructions
For the Sour Cream Herb Dip:
- Combine all the ingredients in a small bowl and whisk to combine, keep chilled until ready to serve. Flavors intensify when made ahead of time.
For the Meatballs:
- Combine the cranberry sauce and chili sauce in a large pot over medium heat. Whisk until smooth and bubbly. Add the meatballs and stir to coat. Cover and let simmer for 15 minutes, until the meatballs are heated through.
- Serve meatballs warm with the herb dip. Enjoy!
Notes
Meatballs can also be prepared in the slow cooker! Combine the cranberry sauce and chili sauce in a bowl and whisk till smooth. Add meatballs and sauce to slow cooker and cook until heated through on low heat.
Nutrition
- Serving Size: 1
disclaimer – This post is in partnership with SheKnows and Daisy Sour Cream. All thoughts and opinions are 100% my own. Thank you for supporting the brands that help make I Wash You Dry possible.
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Kid Friendly
One Skillet
Pressure Cooker
Slow Cooker
9x13 Recipes
15 Minutes
30 Minutes
Freezer Friendly
How would these taste using turkey meatballs (if I find them)
It looks so good! It’s been a long time from the last time we had meatballs, gonna try this recipe! Thank you for sharing!
This is great, That’s a great website, it really is what I was looking for, thank you for sharing!
Thanks for sharing this great. Keep sharing more useful and conspicuous stuff like this. Thank you so much
I can’t wait to make these for the Bible study group that meets at our home! I do have some folks (myself included LOL) who are more sensitive to spicy things. Would you say these are very spicy or just mildly spicy?
I wouldn’t classify these as spicy! 🙂
These look so good!! 😀
Your meatball recipe was awesome,
These meatballs were awesome !
Yes is it jellied cranberries or whole sauce? Canned?
Going to try these for Christmas dinner!
I used the jellied kind for this recipe.
I am going to make this for a cookie swap I am hosting. Can’t wait! Quick question- do you use whole cranberry sauce, or the jellied kind?
Thanks!
These sound do delicious! Do you use whole cranberry sause or jelliesd?
Sorry, I didn’t do a very good job at typing!!!
This sounds amazing! And like the perfect appetizer for having people over to watch Sunday afternoon football. My fiancee loves meatballs, so I’m certain she’ll be excited about this recipe. I’m really curious to try the sour cream herb dip!
Thanks for posting Shannon! Cheers!
What a great appetizer!
WOW! I am dying to try these! They look delicious!
That dip would be amazing on vegetables too but I definitely need to make these meatballs happen, stat!
These are the most perfect looking meatballs. Ever.
I love using meatballs as appetizer… very excited to try this recipe. I was wondering if you would share exactly what frozen meatballs you use. I have tried to many and I hate the ones that have hard tiny pieces in them or just a weird taste to them all together. I mean did you use like Frozen Wal-Mart brand and obviously not the Swedish ones? lol, Thanks in advance for responding, I just love for my food to taste excellento…..
I know what you mean about meatballs. My favorite are the Trader Joe’s brand mini meatballs. Small and delicious!
Meatballs were great