If you’re in search for an awesome, quick and easy weeknight dinner/ game-day appetizer/ afternoon snack, (etc.) then these Chicken Parmesan Pizza Sliders are where it’s at.
I’ve basically taken a miniature portion of chicken parmesan and stuffed it inside pizza dough, then topped it with more cheese and, of course, a pepperoni.
You guys… I’m tired.
Moving houses is no easy task, let alone moving from one country to another. I don’t know if it’s because I’m getting older or if my stuff is just getting more annoying to move around, but I am sore all over.
It’s probably the “getting older” thing.
It took me 2 full days to unpack my kitchen, which I didn’t even want to do because I have plans to completely take out my kitchen and do a full remodel.
Which, oh yes, will be epic! I’ll be sharing all about that later on this year (hopefully sooner rather than later).
Now that I have my kitchen unpacked I can make these sliders again, which my kids absolutely loved and devoured.
Who am I kidding, I loved and devoured these little guys too!
I created this popular recipe for Pillsbury, and you can find the step-by-step photos RIGHT HERE.
Or skip ahead to the FULL RECIPE HERE.
Chicken Parmesan Pizza Sliders
- 2 cans Pillsbury™ refrigerated classic pizza crust
- 12 fully cooked breaded chicken breast chunks, chicken nuggets, cooked as directed on package
- 3/4 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese, 6 oz
- 24 slices pepperoni
- Additional pizza sauce for dipping
- Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
- Get the FULL RECIPE HERE
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