Chicken Parmesan Pizza Sliders

If you’re in search for an awesome, quick and easy weeknight dinner/ game-day appetizer/ afternoon snack, (etc.) then these Chicken Parmesan Pizza Sliders are where it’s at.

I’ve basically taken a miniature portion of chicken parmesan and stuffed it inside pizza dough, then topped it with more cheese and, of course, a pepperoni.

Chicken Parmesan Pizza Sliders

You guys… I’m tired.

Moving houses is no easy task, let alone moving from one country to another. I don’t know if it’s because I’m getting older or if my stuff is just getting more annoying to move around, but I am sore all over.

It’s probably the “getting older” thing.

Chicken Parmesan Pizza Sliders

It took me 2 full days to unpack my kitchen, which I didn’t even want to do because I have plans to completely take out my kitchen and do a full remodel.

Which, oh yes, will be epic! I’ll be sharing all about that later on this year (hopefully sooner rather than later).

Now that I have my kitchen unpacked I can make these sliders again, which my kids absolutely loved and devoured.

Chicken Parmesan Pizza Sliders

Who am I kidding, I loved and devoured these little guys too!

I created this popular recipe for Pillsbury, and you can find the step-by-step photos RIGHT HERE.

Or skip ahead to the FULL RECIPE HERE.

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Chicken Parmesan Pizza Sliders

Chicken Parmesan Pizza Sliders are an awesome weeknight dinner, afternoon snack, or appetizer!

  • Author: Shawn
  • Prep Time: 15 minutes
  • Cook Time: 13 minutes
  • Total Time: 28 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American
Scale

Ingredients

  • 2 cans Pillsbury™ refrigerated classic pizza crust
  • 12 fully cooked breaded chicken breast chunks (chicken nuggets), cooked as directed on package
  • 3/4 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 24 slices pepperoni
  • Additional pizza sauce for dipping

Instructions

  1. Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
  2. Get the FULL RECIPE HERE

Keywords: chicken, parmesan pizza, sliders, mozzarella cheese, pepperoni, pizza crust

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
7 Responses
  1. Pushy Dame

    I have a friend and co-worker who would go nuts for these, but I don’t imagine they’d work as well as a ‘microwave at lunch’ option. Any chance this recipe could be assembled and frozen, then baked later? If so, how would you suggest adjusting the bake time?

  2. CTY

    What’s not to like. Bet my boys would love these cold & packed in their lunches.
    Nothing worse than a kitchen remodel–except a one bathroom house with a bathroom remodel.
    Good Luck!

    1. I’m sort of dreading the kitchen remodel, with the lack of kitchen… It’s going to be difficult, but I’m hoping to have everything scheduled on top of each other so it’s a smooth process. Although, that hardly ever works out the way it’s supposed to.

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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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