Cherry Pie Gallete

This Cherry Pie Gallete is a fancy looking dessert that is actually super EASY to make with just 3 ingredients!

This super easy Cherry Pie Gallete is a gorgeous dessert that comes together fast!

This Cherry Pie Gallete is a fancy looking dessert that is actually super EASY to make with just 3 ingredients!

With summer in full swing, I can’t help but love all the berries and cherries going around!

The Fourth of July is just around the corner, so I thought why not make a super simple dessert that features some berries and a little patriotic color scheme as well?

This Cherry Pie Gallete is a fancy looking dessert that is actually super EASY to make with just 3 ingredients!

Bam! This Cherry Pie Gallete instantly came to mind!

I reached for a can of cherry pie filling and a refrigerated ready made pie crust to start off.

Simply roll the pie crust to about 13 inches in diameter and place your pie filling in the center, leaving about 3 inches of the pie crust all around the edges.

This Cherry Pie Gallete is a fancy looking dessert that is actually super EASY to make with just 3 ingredients!

The fun part about this rustic pie is that you simply fold over the edges, leaving a little of the filling exposed.

It doesn’t need to be perfect, in fact, I think it looks even better when it takes a fun shape.

This Cherry Pie Gallete is a fancy looking dessert that is actually super EASY to make with just 3 ingredients!

I lightly brushed the top of the pie crust with some milk and sprinkled it with some sugar before baking.

This helps the crust get a little more golden and gives it a nice sweetness.

How gorgeous is this cherry pie?! And talk about easy-peasy!

This Cherry Pie Gallete is a fancy looking dessert that is actually super EASY to make with just 3 ingredients!

Slice and serve with a dollop of whip cream (or vanilla ice cream) and a few blueberries on top for a super easy patriotic dessert!

Everyone will love this beauty!

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Cherry Pie Gallete

This super easy Cherry Pie Gallete is a gorgeous dessert that comes together fast!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 69 kcal
Author: Shawn

Ingredients

  • 1 9" pie crust dough, refrigerated
  • 1 1/2 cups cherry pie filling
  • 1 tbsp milk
  • 1 tsp sugar
  • 1 cup cool whip, frozen (thawed)
  • blueberries, fresh

Instructions

  • Preheat oven to 425 degrees F.
  • Unroll pie dough on a sheet of parchment paper and use a rolling pin to roll the crust to 13 inches.
  • Place the cherry pie filling in the center of the pie crust, leaving a 3 inch boarder. Fold the pie crust over the pie filling, leaving the center exposed.
  • Brush the top of the pie crust with milk and sprinkle with sugar. Bake for 25 minutes, or until the pie crust is golden brown.
  • Serve warm with cool whip and fresh blueberries. Enjoy!

Nutrition

Calories: 69kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 16mg | Potassium: 57mg | Fiber: 1g | Sugar: 2g | Vitamin A: 107IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg
Keywords: cherry, gallete, pie filling, whipped topping
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!

This Cherry Pie Gallete is a fancy looking dessert that is actually super EASY to make with just 3 ingredients!

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
6 Responses
  1. sani ur rehman

    i always Like Cherry Pie Gallete.but whilst ever i try to make it myself.I failed to create a good taste.however i’m able to try your receipe . something just tell me it’d create a amazing taste.

  2. Yousaf Zafar

    i always Like Cherry Pie Gallete.But When ever i try to make it myself.I failed to create a good taste.But I will try your receipe . Something just tell me it would create a great taste.

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Shawn Syphus

Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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