Cheesy Red Pepper Tortilla Pizza

byShawn Published Updated
Jump to Recipe

I’m sharing this Cheesy Red Pepper Tortilla Pizza over on Better Homes and Garden’s Delish Dish blog today!

Cheesy Red Pepper Tortilla Pizza

pinterest

Want to save this recipe?

We'll email this recipe to you, so you can come back to it later!

You know how much I love anything pizza, right?

I’m a huge fan of pizza hacks, where I can make quick shortcuts to get pizza in my face that much faster.

Oh geez, I have issues.

Anyways, the original recipe that I found on BHG’s website for this pizza called for a refrigerated pizza dough underneath the fresh veggies and mozzarella cheese. Instead I opted to make it on a tortilla!

I’ve done this before, with this BBQ Chicken Tortilla pizza, which is fantastic!

This little number didn’t disappoint either.

Cheesy Red Pepper Tortilla Pizza

The tortilla makes for an ultra thin and crispy crust and the toppings are perfect for using up your late summer garden bounty.

So fresh and so so easy. You’re going to love this one!

Make sure you don’t miss a thing! Follow I Wash You Dry here:
FACEBOOK | PINTEREST | GOOGLE+ | TWITTER | INSTAGRAM | BLOGLOVIN

A close up of a baked tortilla with tomatoes, red peppers and melted cheese
Print Recipe Pin Recipe Save Recipe Rate this Recipe
5 from 1 vote

Cheesy Red Pepper Tortilla Pizza

Cheesy Red Pepper Tortilla Pizza is a fresh and easy ultra thin pizza!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner
Cuisine: American
Servings: 2
Calories: 328 kcal
Author: Shawn

Ingredients

  • 2 large wheat tortillas, whole
  • 1/2 cup roasted red and/or yellow sweet peppers, sliced, patted dry
  • 2 medium roma tomatoes, thinly sliced
  • 2 tablespoons spinach, shredded fresh (optional)
  • 1 cup mozzarella cheese, fresh sliced
  • 1/4 teaspoon black pepper, coarsely ground
  • 2 tablespoons basil, snipped fresh
US Customary - Metric

Want to save this recipe?

We'll email this recipe to you, so you can come back to it later!

Instructions

  • Preheat oven to 425 degrees F.
  • Lightly spritz the tortillas with non-stick cooking spray and add to a pizza pan or large baking sheet.
  • Top the pizza with the pepper strips, tomatoes, spinach and mozzarella cheese slices. Season with black pepper.
  • Bake for 7 to 10 minutes or until crust is crispy and cheesy is melted. Enjoy!
  • GET ORIGINAL RECIPE HERE
Notes
See my recipe modifications on the Delish Dish Blog

Nutrition

Calories: 328kcal | Carbohydrates: 29g | Protein: 18g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 654mg | Potassium: 351mg | Fiber: 5g | Sugar: 6g | Vitamin A: 3553IU | Vitamin C: 60mg | Calcium: 385mg | Iron: 2mg
Keywords: Baked, mozzarella cheese, pizza, sweet pepper, tortilla
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!

Related

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




5 Comments

  4. That Pizza topping looks delicious! I made home made pita pizzas yesterday. In fact I usually cook them on the nights that my kids have late after school activities. I prepare them earlier in the day so all that’s left to do it pop them in the oven. I usually serve mine with some carrot and cucumber sticks + avocado on the side – the kids love it!

    Reply