Cheesy Bacon Artichoke Dip

This Cheesy Bacon Artichoke Dip is just 5 ingredients and so easy to make! There are never any leftovers!

One of my favorite things about the holiday season is all the parties and entertaining. That’s where this Cheesy Bacon Artichoke Dip comes to play! So easy and just 5 simple ingredients!

This Cheesy Bacon Artichoke Dip is just 5 ingredients and so easy to make! There are never any leftovers!

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This dip is seriously out-of-this-world-good!

I’ve taken my favorite parts of every dip and combined them into one. I could not stop eating this!

This Cheesy Bacon Artichoke Dip is just 5 ingredients and so easy to make! There are never any leftovers!

Let’s talk about the logistics of this dip.

First of all, it’s just 5 simple ingredients, so you know it’s easy to make. But then I went and used Cache Valley shredded mozzarella cheese, which makes this dip even better!

This Cheesy Bacon Artichoke Dip is just 5 ingredients and so easy to make! There are never any leftovers!

Cache Valley cheese is inspired by Cache Valley, Utah, which I just so happened to have loads of family from.

The valley is beautiful, and filled with great, hard working people. Cache Valley Cheese has been around since 1937, offering delicious cheeses using only the highest-quality ingredients to Utahans and the surrounding areas.

This Cheesy Bacon Artichoke Dip is just 5 ingredients and so easy to make! There are never any leftovers!

They have a wide variety of fresh and flavorful cheeses available, and you can find them all HERE.

Check HERE to see where they are near you.

This Cheesy Bacon Artichoke Dip is just 5 ingredients and so easy to make! There are never any leftovers!

The combination of cheese, bacon and artichoke is one that makes my heart swoon.

When it’s baked, the top gets that nice golden brown color and I can’t help but go for those browned parts. They’re my favorite!

This Cheesy Bacon Artichoke Dip is just 5 ingredients and so easy to make! There are never any leftovers!

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But seriously, I’m super obsessed with this dip!

Hot and gooey cheese always has a way of winning me over. 🙂

I took this dip to a party over the weekend and it was gone in a minutes! Everyone LOVED it! I’m actually planning on making this for Thanksgiving as well.

This Cheesy Bacon Artichoke Dip is just 5 ingredients and so easy to make! There are never any leftovers!

Grab some cheese and let’s party it up this season!

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This Cheesy Bacon Artichoke Dip is just 5 ingredients and so easy to make! There are never any leftovers!
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Cheesy Bacon Artichoke Dip

This Cheesy Bacon Artichoke Dip is just 5 simple ingredients and the perfect appetizer for any party!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 295 kcal
Author: Shawn

Ingredients

  • 2 cups Cache Valley Shredded Mozzarella Cheese
  • 1 1/2 cups mayo
  • 1 artichoke hearts, 14oz can, drained and chopped
  • 1/2 cup bacon bits, real
  • 1/2 cup green onions, diced

Instructions

  • Preheat oven to 400 degrees F.
  • Combine all the ingredients in a bowl and mix. Pour ingredients into a shallow baking dish and bake for 30 minutes, until bubbly in center.
  • Enjoy hot with crackers or bread.
Notes
Dip can also be prepared in slow cooker on low heat for 2 hours.

Nutrition

Calories: 295kcal | Carbohydrates: 4g | Protein: 8g | Fat: 28g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 470mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 1mg
Keywords: Appetizer, artichoke hearts, Bacon, Cheese, Dip, mayo
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!

disclaimer: This post is in partnership with Cache Valley Cheese. All thoughts and opinions are 100% my own. Thank you for supporting the brands that help make I Wash You Dry possible. 

DON’T FORGET TO PIN THE RECIPE TO SAVE IT!

This Cheesy Bacon Artichoke Dip is just 5 ingredients and so easy to make! There are never any leftovers!

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
10 Responses
  1. Jocelyn @BruCrew Life

    Woah! All that cheesy bacon goodness is calling my name! I need a new dip to share at Thanksgiving…and this one looks perfect!

  2. Taylor @ Food Faith Fitness

    Artichoke dip is my fav!! I love that you added bacon. And, I SO need to get my hands on that cheese! Pinned!

  3. Desiree Eshelman

    My husband is from Logan, right in the heart of Cache Valley – we even named our Golden Retriever Cache:) Thank for giving Cache Valley cheese a shout out! I can’t wait to make this recipe, it looks amazing!

  4. http://dissertation-writingservices.org/dissertationglory-co-uk-review/

    Wow! Looks very tasty! I would like to try it. that’s for sure. It looks so delicious!

  5. Rebecca S

    You always make the BEST recipes! i can’t wait to give this one a try on the family. I bet it will be a hit, just like all the other recipes I’ve made of urs.

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Shawn Syphus

Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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