One of my favorite things about the holiday season is all the parties and entertaining. That’s where this Cheesy Bacon Artichoke Dip comes to play! So easy and just 5 simple ingredients!
This dip is seriously out-of-this-world-good!
I’ve taken my favorite parts of every dip and combined them into one. I could not stop eating this!
Let’s talk about the logistics of this dip.
First of all, it’s just 5 simple ingredients, so you know it’s easy to make. But then I went and used Cache Valley shredded mozzarella cheese, which makes this dip even better!
Cache Valley cheese is inspired by Cache Valley, Utah, which I just so happened to have loads of family from.
The valley is beautiful, and filled with great, hard working people. Cache Valley Cheese has been around since 1937, offering delicious cheeses using only the highest-quality ingredients to Utahans and the surrounding areas.
They have a wide variety of fresh and flavorful cheeses available, and you can find them all HERE.
Check HERE to see where they are near you.
The combination of cheese, bacon and artichoke is one that makes my heart swoon.
When it’s baked, the top gets that nice golden brown color and I can’t help but go for those browned parts. They’re my favorite!
But seriously, I’m super obsessed with this dip!
Hot and gooey cheese always has a way of winning me over. 🙂
I took this dip to a party over the weekend and it was gone in a minutes! Everyone LOVED it! I’m actually planning on making this for Thanksgiving as well.
Grab some cheese and let’s party it up this season!
Cheesy Bacon Artichoke Dip
This Cheesy Bacon Artichoke Dip is just 5 simple ingredients and the perfect appetizer for any party!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- 2 cups Cache Valley Shredded Mozzarella Cheese
- 1 1/2 cups mayo
- 1 (14oz) can artichoke hearts, drained and chopped
- 1/2 cup real bacon bits
- 1/2 cup diced green onions
- Preheat oven to 400 degrees F.
- Combine all the ingredients in a bowl and mix. Pour ingredients into a shallow baking dish and bake for 30 minutes, until bubbly in center.
- Enjoy hot with crackers or bread.
Dip can also be prepared in slow cooker on low heat for 2 hours.
- Serving Size: 4 to 6
disclaimer: This post is in partnership with Cache Valley Cheese. All thoughts and opinions are 100% my own. Thank you for supporting the brands that help make I Wash You Dry possible.
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