Cheesy Bacon Artichoke Dip

This Cheesy Bacon Artichoke Dip is just 5 ingredients and so easy to make! There are never any leftovers!

One of my favorite things about the holiday season is all the parties and entertaining. That’s where this Cheesy Bacon Artichoke Dip comes to play! So easy and just 5 simple ingredients!

This Cheesy Bacon Artichoke Dip is just 5 ingredients and so easy to make! There are never any leftovers!

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This dip is seriously out-of-this-world-good!

I’ve taken my favorite parts of every dip and combined them into one. I could not stop eating this!

This Cheesy Bacon Artichoke Dip is just 5 ingredients and so easy to make! There are never any leftovers!

Let’s talk about the logistics of this dip.

First of all, it’s just 5 simple ingredients, so you know it’s easy to make. But then I went and used Cache Valley shredded mozzarella cheese, which makes this dip even better!

This Cheesy Bacon Artichoke Dip is just 5 ingredients and so easy to make! There are never any leftovers!

Cache Valley cheese is inspired by Cache Valley, Utah, which I just so happened to have loads of family from.

The valley is beautiful, and filled with great, hard working people. Cache Valley Cheese has been around since 1937, offering delicious cheeses using only the highest-quality ingredients to Utahans and the surrounding areas.

This Cheesy Bacon Artichoke Dip is just 5 ingredients and so easy to make! There are never any leftovers!

They have a wide variety of fresh and flavorful cheeses available, and you can find them all HERE.

Check HERE to see where they are near you.

This Cheesy Bacon Artichoke Dip is just 5 ingredients and so easy to make! There are never any leftovers!

The combination of cheese, bacon and artichoke is one that makes my heart swoon.

When it’s baked, the top gets that nice golden brown color and I can’t help but go for those browned parts. They’re my favorite!

This Cheesy Bacon Artichoke Dip is just 5 ingredients and so easy to make! There are never any leftovers!

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But seriously, I’m super obsessed with this dip!

Hot and gooey cheese always has a way of winning me over. 🙂

I took this dip to a party over the weekend and it was gone in a minutes! Everyone LOVED it! I’m actually planning on making this for Thanksgiving as well.

This Cheesy Bacon Artichoke Dip is just 5 ingredients and so easy to make! There are never any leftovers!

Grab some cheese and let’s party it up this season!

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Cheesy Bacon Artichoke Dip

This Cheesy Bacon Artichoke Dip is just 5 ingredients and so easy to make! There are never any leftovers!

This Cheesy Bacon Artichoke Dip is just 5 simple ingredients and the perfect appetizer for any party!

  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes

Ingredients

  • 2 cups Cache Valley Shredded Mozzarella Cheese
  • 1 1/2 cups mayo
  • 1 (14oz) can artichoke hearts, drained and chopped
  • 1/2 cup real bacon bits
  • 1/2 cup diced green onions

Instructions

  1. Preheat oven to 400 degrees F.
  2. Combine all the ingredients in a bowl and mix. Pour ingredients into a shallow baking dish and bake for 30 minutes, until bubbly in center.
  3. Enjoy hot with crackers or bread.

Notes

Dip can also be prepared in slow cooker on low heat for 2 hours.

Nutrition

  • Serving Size: 4 to 6

disclaimer: This post is in partnership with Cache Valley Cheese. All thoughts and opinions are 100% my own. Thank you for supporting the brands that help make I Wash You Dry possible. 

DON’T FORGET TO PIN THE RECIPE TO SAVE IT!

This Cheesy Bacon Artichoke Dip is just 5 ingredients and so easy to make! There are never any leftovers!

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes with a bit of life sprinkled in. Mom to 4 adorable children and dwells in the desert of Southern Utah.
9 Responses
  1. Desiree Eshelman

    My husband is from Logan, right in the heart of Cache Valley – we even named our Golden Retriever Cache:) Thank for giving Cache Valley cheese a shout out! I can’t wait to make this recipe, it looks amazing!

  2. Rebecca S

    You always make the BEST recipes! i can’t wait to give this one a try on the family. I bet it will be a hit, just like all the other recipes I’ve made of urs.

Leave a Reply

Shawn Syphus Hi, I'm Shawn and I'm a busy mom of four; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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