Cheesy Bacon Artichoke Dip

One of my favorite things about the holiday season is all the parties and entertaining. That’s where this Cheesy Bacon Artichoke Dip comes to play! So easy and just 5 simple ingredients!

This dip is seriously out-of-this-world-good!

I’ve taken my favorite parts of every dip and combined them into one. I could not stop eating this!

Let’s talk about the logistics of this dip.

First of all, it’s just 5 simple ingredients, so you know it’s easy to make. But then I went and used Cache Valley shredded mozzarella cheese, which makes this dip even better!

Cache Valley cheese is inspired by Cache Valley, Utah, which I just so happened to have loads of family from.

The valley is beautiful, and filled with great, hard working people. Cache Valley Cheese has been around since 1937, offering delicious cheeses using only the highest-quality ingredients to Utahans and the surrounding areas.

They have a wide variety of fresh and flavorful cheeses available, and you can find them all HERE.

Check HERE to see where they are near you.

The combination of cheese, bacon and artichoke is one that makes my heart swoon.

When it’s baked, the top gets that nice golden brown color and I can’t help but go for those browned parts. They’re my favorite!

But seriously, I’m super obsessed with this dip!

Hot and gooey cheese always has a way of winning me over. 🙂

I took this dip to a party over the weekend and it was gone in a minutes! Everyone LOVED it! I’m actually planning on making this for Thanksgiving as well.

Grab some cheese and let’s party it up this season!

Make sure you don’t miss a thing! Follow I Wash You Dry here:
FACEBOOK | PINTEREST | GOOGLE+ | TWITTER | INSTAGRAM | BLOGLOVIN

Print Recipe Pin Recipe Rate this Recipe

0 from 0 votes

Cheesy Bacon Artichoke Dip

This Cheesy Bacon Artichoke Dip is just 5 simple ingredients and the perfect appetizer for any party!

Prep Time5 mins

Cook Time30 mins

Total Time35 mins

Course: Appetizer

Cuisine: American

Servings: 12

Calories: 295 kcal

Author: Shawn

Ingredients

• 2 cups Cache Valley Shredded Mozzarella Cheese
• 1 1/2 cups mayo
• 1 artichoke hearts, 14oz can, drained and chopped
• 1/2 cup bacon bits, real
• 1/2 cup green onions, diced

US Customary - Metric

Instructions

• Preheat oven to 400 degrees F.
• Combine all the ingredients in a bowl and mix. Pour ingredients into a shallow baking dish and bake for 30 minutes, until bubbly in center.
• Enjoy hot with crackers or bread.

Notes

Dip can also be prepared in slow cooker on low heat for 2 hours.

Nutrition

Calories: 295kcal | Carbohydrates: 4g | Protein: 8g | Fat: 28g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 470mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 1mg

Keywords: Appetizer, artichoke hearts, Bacon, Cheese, Dip, mayo

DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!

disclaimer: This post is in partnership with Cache Valley Cheese. All thoughts and opinions are 100% my own. Thank you for supporting the brands that help make I Wash You Dry possible. 

DON’T FORGET TO PIN THE RECIPE TO SAVE IT!