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–+ servings
This Cheesy Bacon Artichoke Dip is just 5 ingredients and so easy to make! There are never any leftovers!
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5 from 1 vote

Cheesy Bacon Artichoke Dip

This Cheesy Bacon Artichoke Dip is just 5 simple ingredients and the perfect appetizer for any party!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 295 kcal
Author: Shawn

Ingredients

  • 2 cups Cache Valley Shredded Mozzarella Cheese
  • 1 1/2 cups mayo
  • 1 artichoke hearts, 14oz can, drained and chopped
  • 1/2 cup bacon bits, real
  • 1/2 cup green onions, diced
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Instructions

  • Preheat oven to 400 degrees F.
  • Combine all the ingredients in a bowl and mix. Pour ingredients into a shallow baking dish and bake for 30 minutes, until bubbly in center.
  • Enjoy hot with crackers or bread.
Notes
Dip can also be prepared in slow cooker on low heat for 2 hours.

Nutrition

Calories: 295kcal | Carbohydrates: 4g | Protein: 8g | Fat: 28g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 470mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 1mg
Keywords: Appetizer, artichoke hearts, Bacon, Cheese, Dip, mayo
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