Cheesecake Cake Batter Dip

If I had to pick my all time favorite dessert it would be a cheesecake.

Any sort of cheesecake will do. I’m crazy about the tangy taste of the cheesecake, but not so thrilled at how long it takes to make a cheesecake. In fact, I hate making cheesecakes because it takes for-ev-er.

So, to continue with my “Birthday Week” theme, I decided to make one heck of a cheesecake – in dip form.

It had to include that delicious cake batter taste with the tanginess of a cheesecake, and of course SPRINKLES!

But more importantly, it had to be made in less than 10 minutes.

Winning!

This Cheesecake Cake Batter Dip is perfect for when you have unexpected guests, a treat for a baby shower, girl’s night, and of course – for BIRTHDAY’S!!

When I was younger my sister and I used to get those tubs of cream cheese frosting and dip graham crackers in it for a late night snack. This dip brings me back to those long nights of girl talk and giggles.

If you’re a cheesecake and cake batter fan, then you’ll love this super quick, {no bake, no egg, no butter} Cheesecake Cake Batter Dip. It’s amazing with graham crackers {for that graham cracker crust taste}, but also great with pretzels, and even apple slices too!

If you’re more of a chocolate fan, try my Chocolate Cheesecake Cake Batter Dip! 

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5 from 9 votes

Cheesecake Cake Batter Dip

If you're a cheesecake and cake batter fan, then you'll love this super quick, {no bake, no egg, no butter} Cheesecake Cake Batter Dip.

Prep Time10 minutes mins

Total Time10 minutes mins

Course: Dessert

Cuisine: American

Servings: 6 servings

Calories: 324 kcal

Author: Shawn

Ingredients

• 8 oz cream cheese, room temperature
• 1/2 cup sour cream
• 1/2 cup white cake mix
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1/4 cup sprinkles
• Graham Crackers for dipping

Instructions

• Place cream cheese in your mixing bowl and beat on medium high speed for 3 minutes, or until it becomes light and whipped.
• Bring speed down to medium and add the sour cream and vanilla, mix until incorporated. Slowly add the powdered sugar and cake mix to the bowl and mix until combined. Scrape the sides of the bowl with a rubber spatula and then gently fold in the sprinkles.
• Serve cold with graham crackers, pretzels, or fresh fruit slices. Enjoy!

Nutrition

Calories: 324kcal | Carbohydrates: 39g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 49mg | Sodium: 210mg | Potassium: 83mg | Fiber: 0.1g | Sugar: 33g | Vitamin A: 627IU | Vitamin C: 0.2mg | Calcium: 83mg | Iron: 0.3mg

Keywords: cake batter, Cheesecake, Dip, graham crackers

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