Cheesecake Cake Batter Dip
If you're a cheesecake and cake batter fan, then you'll love this super quick, {no bake, no egg, no butter} Cheesecake Cake Batter Dip.
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 324 kcal
Ingredients
- 8 oz cream cheese, room temperature
- 1/2 cup sour cream
- 1/2 cup white cake mix, *see notes
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup sprinkles
- Graham Crackers for dipping
Instructions
- Place cream cheese in your mixing bowl and beat on medium high speed for 3 minutes, or until it becomes light and whipped.
- Bring speed down to medium and add the sour cream and vanilla, mix until incorporated. Slowly add the powdered sugar and cake mix to the bowl and mix until combined. Scrape the sides of the bowl with a rubber spatula and then gently fold in the sprinkles.
- Serve cold with graham crackers, pretzels, or fresh fruit slices. Enjoy!
Notes
*place the cake mix powder in a microwave safe dish and cook in the microwave for 1 minute, stir and cook an additional 30 seconds. This is heat-treating the flour, making sure any potential bacteria is killed. Let the cake mix cool before adding to the rest of the recipe.
Nutrition
Calories: 324kcal | Carbohydrates: 39g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 49mg | Sodium: 210mg | Potassium: 83mg | Fiber: 0.1g | Sugar: 33g | Vitamin A: 627IU | Vitamin C: 0.2mg | Calcium: 83mg | Iron: 0.3mg
Keywords: cake batter, Cheesecake, Dip, graham crackers
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