White Chocolate Peppermint Pattie Fudge

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Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
5 Responses
  1. Debbie

    3 stars
    Mine turned out VERY firm, almost like dough. Don’t know what I did wrong, even added a touch more vanilla/peppermint & melted chocolate. Unfortunately I had to use white chocolate chips (Hershey). Could that have been the problem, even though they melted smoothly (a lot of stirring)? Didn’t use sprinkles, didn’t want anyone to think they were leftovers.

    1. Hey Debbie, I’m sorry you didn’t get awesome results. I do think it was the white chocolate chips though. You’ll get a much better consistency using a better quality white chocolate bar. It has to do with the ratio of cocoa butter in the chocolates. Also keep in mind that this fudge is a cream cheese based fudge, so it is a little thicker than your typical marshmallow fudge. Hope that helps!

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Shawn Syphus

Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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