Turkey Apple Cheddar Bagel Melts

Do you sometimes get in a lunch rut?

I know I do. Especially when it’s winter time. I usually enjoy salads or sandwiches for lunch, but when it’s cold outside I want something to warm me up. When I’m not slurping down soup, I’m enjoying these Turkey Apple Cheddar Bagel Melts.

These Turkey Apple Cheddar Bagel Melts are super easy to whip up for a quick lunch, and are perfect for a group of friends too!

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I’ve actually been known to make myself a lunch plate that includes sliced turkey, sliced cheddar and sliced apples.

This bagel melt combines all of that onto a toasty bagel. It’s divine.

These Turkey Apple Cheddar Bagel Melts are super easy to whip up for a quick lunch, and are perfect for a group of friends too!

I even got fancy and threw some micro-greens on top too. I found the micro-greens by the lettuce in my grocery store’s produce section. They add some great color and flavor to this open faced bagel sandwich.

If you have some leftover turkey in the fridge still, this is a great way to use it up!

These Turkey Apple Cheddar Bagel Melts are super easy to whip up for a quick lunch, and are perfect for a group of friends too!

Oh and can we talk about apples?

Honey crisp apples all the way.

Is anyone else as obsessed with them as I am? If I can’t find the honey crisp variety, I’ll go with a fuji or granny smith. Either way, apples and cheese is a winning combo.

These Turkey Apple Cheddar Bagel Melts are super easy to whip up for a quick lunch, and are perfect for a group of friends too!

What can’t be beat are the tender insides of these Thomas Bagels. When they’re lightly toasted they have a slightly crisp outer edge with a chewy texture in the middle that’s to die for. You’ll never find my pantry without these bagels.

These Turkey Apple Cheddar Bagel Melts are super easy to whip up for a quick lunch, and are perfect for a group of friends too!

Whether it’s a lunch for one or a lunch for a group, these open faced bagel sandwiches will be a hit!

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Turkey Apple Cheddar Bagel Melts

These Turkey Apple Cheddar Bagel Melts are super easy to whip up for a quick lunch, and are perfect for a group of friends too!

  • Author: Shawn
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 1x
  • Category: Main
  • Method: Baked
  • Cuisine: American
Scale

Ingredients

  • 3 Thomas’ Plain Bagels, halved
  • 6 tsp horseradish Dijon mustard, divided
  • 6 to 12 slices thick cut turkey breast
  • 2 large honey crisp apples, thinly sliced
  • 6 slices Colby-jack cheddar cheese
  • 1 cup Micro-greens

Instructions

  1. Preheat oven to 400 degrees. Place bagels cut side up on a large baking sheet and lightly spray with cooking spray. Bake bagels in oven for 5 minutes, or until lightly toasted.
  2. Spread the mustard over each bagel and then top with the sliced turkey, apple slices and cheese slices. Return to oven for 5 to 7 minutes, or until the cheese is melted. Top with the micro-greens and serve immediately. Enjoy!

Keywords: turkey, apple, cheddar, bagel, lettuce

disclosure: This post is in partnership with Thomas Breads. All thoughts and opinions are 100% my own. Thank you for supporting the brands that help make I Wash You Dry possible. 

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
7 Responses
  1. I just can’t look at this beautiful food! it distracts from work! Oh well! the service will help me! the best in the world! If you are worried about your confidentiality, they can’t wait to inform you that no one will know that you bought the paper until you tell them! http://customwriting-s.com/ they don’t publicize any information about our clients. No one will know neither your name, nor your university, and all your instruction as well as the completed paper will be deleted shortly after the paper is delivered!

  2. Not enough people know the magic of using bagels for sandwiches they really are a wonderful vehicle to build a sandwich on. I love everything beagles as the seeds and other bits add a nice accent to the sandwich. I love the fact that you used cheddar I don’t think it gets used enough in sandwiches it really is a nice addition to add a little bite to something like the turkey in this one which on its own can be a bit bland.

    Thanks for sharing,

    Christine

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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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