Teriyaki Shrimp Taco Bites

These Teriyaki Shrimp Taco Bites are everything you love about a shrimp taco, but in a pop-able bite-sized form! Saucy coleslaw, tender, sweet teriyaki shrimp and a crunchy tortilla chip scoop! Perfect for appetizers!

These fun Teriyaki Shrimp Taco Bites are pop-able bites of deliciousness.

These Teriyaki Shrimp Taco Bites are everything you love about a shrimp taco, but in a pop-able bite-sized form! Saucy coleslaw, tender, sweet teriyaki shrimp and a crunchy tortilla chip scoop! Perfect for appetizers!

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Sweet teriyaki sauce coats the shrimp and they are place on a bed of saucy coleslaw in a crunchy chip!

MY OTHER RECIPES

Ever since I made these Shrimp Taco Bites a couple years ago, I’ve been wanting to make another version that’s equally delicious and easy to make.

And THIS. IS. IT!

These Teriyaki Shrimp Taco Bites are everything you love about a shrimp taco, but in a pop-able bite-sized form! Saucy coleslaw, tender, sweet teriyaki shrimp and a crunchy tortilla chip scoop! Perfect for appetizers!

These seriously could not be easier to make!

Just combine some of this tasty Sweet Baby Ray’s, Sweet Teriyaki sauce with a bunch of shrimp in a bowl, and toss to coat.

These Teriyaki Shrimp Taco Bites are everything you love about a shrimp taco, but in a pop-able bite-sized form! Saucy coleslaw, tender, sweet teriyaki shrimp and a crunchy tortilla chip scoop! Perfect for appetizers!

My favorite thing about baking the shrimp is that all of the shrimp get cooked perfectly, and come out all at the same time. If you line your baking sheet with foil, you don’t even have any pans to clean!

While the shrimp are cooking it’s a perfect time to whip up the easy homemade coleslaw mix.

These Teriyaki Shrimp Taco Bites are everything you love about a shrimp taco, but in a pop-able bite-sized form! Saucy coleslaw, tender, sweet teriyaki shrimp and a crunchy tortilla chip scoop! Perfect for appetizers!

I added a dash of sesame oil to the coleslaw, which pairs perfectly with the teriyaki sauce.

We seriously could NOT stop eating these. As soon as the pictures were finished, my husband and kids DEVOURED these bites! Then I had to make another quick batch, because everyone wanted more.

These Teriyaki Shrimp Taco Bites are everything you love about a shrimp taco, but in a pop-able bite-sized form! Saucy coleslaw, tender, sweet teriyaki shrimp and a crunchy tortilla chip scoop! Perfect for appetizers!

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If you’re looking for the perfect appetizer that’s going to be a total winner, then this is it!

You’re going to love these!

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Yields 30 bites

Teriyaki Shrimp Taco Bites

5 minPrep Time

10 minCook Time

15 minTotal Time

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Recipe Image

Ingredients

  • 30 large shrimp, uncooked
  • 1/4 cup Sweet Baby Ray's Sweet Teriyaki sauce
  • 1/3 cup mayo
  • 2 tbsp sugar
  • 1 tbsp lemon juice
  • 1 tbsp apple cider vinegar
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • dash of sesame oil
  • 3 cups finely shredded cabbage blend
  • 30 tortilla chip scoops
  • 2 tbsp diced greed onions
  • 1 tsp sesame seeds for garnish

Instructions

  1. Preheat oven to 375 degrees F.
  2. Remove shells and tails from shrimp and place in a bowl. Toss with the Sweet Baby Ray's Sweet Teriyaki sauce to coat. Lay on a lightly greased baking sheet and bake shrimp for 5 to 8 minutes, or until the shrimp turn pink and curl in slightly.
  3. Meanwhile combine the mayo, sugar, lemon juice, vinegar, salt, pepper and sesame oil in a large bowl and whisk together. Add the shredded cabbage and toss to combine.
  4. Scoop a tablespoon of the cabbage mixture into each tortilla chip and top with a cooked shrimp. Sprinkle with green onions and sesame seeds as garnish. Serve immediately. Enjoy!
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https://iwashyoudry.com/teriyaki-shrimp-taco-bites/

disclaimer: This post is in partnership with Sweet Baby Ray’s. Check out their recipes for more great ideas!  All thoughts and opinions are 100% my own. Thank you for supporting the brands that help make I Wash You Dry possible. 

DON’T FORGET TO PIN THE RECIPE TO SAVE IT!

These Teriyaki Shrimp Taco Bites are everything you love about a shrimp taco, but in a pop-able bite-sized form! Saucy coleslaw, tender, sweet teriyaki shrimp and a crunchy tortilla chip scoop! Perfect for appetizers!

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes with a bit of life sprinkled in. Mom to 4 adorable children and dwells in the desert of Southern Utah.
15 Responses
  1. There are many ways I have used shrimp but I never had any idea to use it with tacos...The next time I try my recipe using tacos I will surely make use of shrimps following your recipe...Thanks a lot...

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Shawn Syphus Hi, I'm Shawn and I'm a busy mom of four; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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