If you’re looking for a quick and filling breakfast recipe, then you’re going to want to check out these Sausage, Egg and Cheese Breakfast Roll-Ups!
They’re a savoury breakfast wrap that’s perfect for an easy make-ahead meal!
These tasty little breakfast pockets pack a hearty breakfast for when you’re in a hurry.
Sausage Egg and Cheese Breakfast Roll Ups
My kids couldn’t get enough of this easy breakfast recipe.
The flakey crescent roll wrapped around the fluffy eggs, gooey cheese and sausage make for a filling breakfast without all the fuss.
Ingredients Needed:
Here’s what you’ll need in order to make these delicious sausage roll ups. As always, you can find the full list of ingredients in the printable recipe card below.
- Eggs – scrambled
- Pillsbury Crescent Dinner Rolls (unbaked)
- Sausage Links – cooked
- Cheddar Cheese
- Salt and Pepper
How To Make Sausage Wraps
Making these breakfast sausage wraps with eggs and cheese is super easy. Let me walk you through the simple process
Scramble Eggs
Crack the eggs into a bowl and whisk until even in color (should be a pale yellow). Reserve 2 tablespoons of the eggs and set aside for later.
Heat a large skillet over medium heat and add a tablespoon of butter. Stir in the whisked eggs and let cook, stirring occasionally, until the eggs are no longer runny. Remove from heat.
Cook Sausage Links
The sausage links should be cooked prior to baking, because the roll ups are not baked long enough to cook them.
You could either purchase the pre-cooked sausage links or use raw links and cook them ahead of time. Using the air fryer is a no-fuss method that works perfectly!
Assemble Breakfast Roll Ups
Unroll the crescent roll dough and separate them into triangles.
Top each triangle with half a slice of cheddar cheese, a spoonful of scrambled eggs and 1 sausage link.
Loosely roll up the triangles into a crescent roll shape and place on an baking sheet.
Brush Tops with Egg
Using the reserved whisked eggs, brush the tops of the unbaked roll ups and season with salt and pepper.
The egg wash will give the roll ups a nice golden brown color when baked.
Bake Till Golden
Pop the tray of sausage, egg and cheese breakfast roll ups in a 350 degree oven and bake for about 15 to 18 minutes, or until golden brown.
Make Ahead and Storage
These breakfast roll ups are a great make ahead breakfast. Simply bake, cool and then wrap individually and store in the fridge for up to 5 days.
You can also freeze these individually for up to 3 months.
Reheat in the microwave from frozen, crisp up in a toaster oven or air fryer if desired.
I can’t wait for you to give these easy Sausage Breakfast Roll Ups a try!
HELPFUL PRODUCTS TO MAKE THIS RECIPE:
Make sure you don’t miss a thing! Follow I Wash You Dry here:
FACEBOOK | PINTEREST | TWITTER | INSTAGRAM | BLOGLOVIN
Sausage, Egg and Cheese Breakfast Roll-Ups
Ingredients
- 5 eggs
- 1 tbsp butter
- 8 oz Pillsbury™ refrigerated crescent dinner rolls
- 8 sausage links, cooked
- 4 slices Cheddar cheese
- salt and pepper
Instructions
- Heat oven to 350°F. In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls.
- In a pan over medium heat, add the butter and let melt. Pour in remaining eggs and cook, stirring occasionally, until set and no longer runny. Season with salt and pepper.
- Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
- Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
- Bake 15 to 18 minutes or until golden brown.
Notes
Nutrition
Easy Meatball Recipe
Sara
Hi Brittany,
I’m assuming that the scrambled eggs are cooked,you never mentioned cooking the eggs,and I’m trying to figure how to keep the eggs from running all over the cookie sheet
Shawn
Yup, they are scrambled before baking. It’s in the first step of the instructions. 🙂
Janet
but it doesn’t say to “cook” the scrambled eggs. Scrambling just means to beat them up (HA!). I was confused as well and I consider myself to be a pro in the kitchen.
Glad I wasn’t the only one 🙂
Heather
I was reading the comments to see if I needed to cook any of this first. Lol I was like “uh, okay I’ve scrambled the eggs but how are they going to stay on the dough?” Thanks for clarification.
Tina
Do you not read directions? It clearly says to use cooked sausage and to scramble remaining eggs…..that is a cooking method. Do you not cook? Does every recipe you use have every tiny step spelled out for you? Jeez….
Leah
Are the sausages cooked first?
G Saunders
Directions were easy to follow. “Scramble” is the way the eggs are cooked. Just like fry, boil, poach, etc.
JoAnn
I also missed scramble the eggs. Thanks for clearing that up. Sounds delicious
Barbara Czekaj
Recommended way to reheat these tasty treats?
Samantha
Are they good reheated? I’m always a little skeptical of reheated eggs :/
Cheryl
Yes. I refrigerate leftover rolls and reheat next day. Still delicious.
Brittany
The Pillsbury site was unclear… should I cook the frozen breakfast sausage first, or since they’re fully cooked already, just roll them up frozen?
Linda
Hi Brittany,
I’m not Shawn, but it looks like the recipe calls for fully cooked breakfast sausage links. I think you can buy them fully cooked, or cook and freeze yourself. I’d nuke the pre-cooked frozen ones just to get them warm before cooking. Don’t these look great?!
Angie
YUMM!!! Could these be made ahead of time and frozen?
JDaniel4's Mom
These will be great for Father’s Day.
Sandra Mota
Suas receitas são maravilhosas,parabéns muito boa,qualidade,aparencia tudo de bom,fico feliz em poder fazer sa receitas,ainda bém que existe tradução,se não ficaria com agua na boca com tantas delicias,amo cozinnha e fico feliz de ter uma exelente chef.Um abraço.
Lauren
Great idea! My kids would love this! And less dishes for me…that is always appealing!
whilehewasout
What a fun idea, I prepare hotdogs quite often but never tried adding eggs before 🙂 Thanks for sharing!
Jocelyn (Grandbaby Cakes)
I keep trying to muster up more than yum but that is all I got. This is so gorgeous!
Shawn
Thanks Jocelyn! It’s definitely a crowd pleaser over here! 🙂
Erin @ The Spiffy Cookie
What cute little breakfast sandwiches. Definitely something the whole family can enjoy and even personalize.
Shawn
Thanks Erin! Yeah, it’s also great with bacon, ham or even a combination of the two! 🙂
Rachel @ Baked by Rachel
Such a fun and easy recipe! Love these.
Shawn
Thanks Rachel! 🙂
Lynn Bryant
Can these be frozen?
Hayley @ The Domestic Rebel
Shawn, I can’t even begin to tell you how much I’m drooling right now. I love little breakfast diddies like this, and I know I’d go eeeeeeenssssaaaane eating them all at once, haha. Pinning!!
Shawn
Ha! Thanks Hayley! I definitely had my fair share of these tasty little guys! 😉
Stephanie
These look delicious! Im going to make some of these because they would be perfect for our mornings on the go!
Shawn
Thanks Stephanie! 🙂