If you’re looking for a quick and filling breakfast recipe, then you’re going to want to check out these Sausage, Egg and Cheese Breakfast Roll-Ups that I’m sharing over at Pillsbury.
These tasty little breakfast pockets pack a hearty breakfast for when you’re in a hurry.
My kids couldn’t get enough of them! The flakey crescent roll wrapped around the fluffy eggs, gooey cheese and sausage make for a filling breakfast without all the fuss.
You can find this quick and easy {5 ingredient} breakfast recipe HERE.
HELPFUL PRODUCTS TO MAKE THIS RECIPE:
Last updated on November 22, 2024 1:05 pm
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Sausage, Egg and Cheese Breakfast Roll-Ups
Sausage, Egg and Cheese Breakfast Roll-Ups are a quick and filling breakfast recipe everyone will love!
Course: Breakfast
Cuisine: American
Servings: 8
Calories: 135 kcal
Ingredients
- 5 eggs
- 1 can, 8 oz Pillsbury™ refrigerated crescent dinner rolls
- 8 sausage links
- 4 slices Cheddar cheese
- salt and pepper
Instructions
- Heat oven to 350°F. In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
- Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
- Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
- Bake 15 to 18 minutes or until golden brown.
Nutrition
Calories: 135kcal | Carbohydrates: 1g | Protein: 9g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 126mg | Sodium: 219mg | Potassium: 96mg | Sugar: 1g | Vitamin A: 249IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg
Keywords: Cheese, crescent roll, egg, sausage
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Quick and Easy Brown Fried Rice
Grace
These are fantastic! I made a batch to have as breakfast so I don’t need to cook before going to work in the morning. Definitely holding on to this recipe!
Ute White
How do you get 1 carb per serving? I looked up the nutrition facts and it says 12 carbs pro Pillsbury crescent dinner roll.
Renee
Instead of scrambling the eggs, I make a slab of eggs and cut to size, makes rolling up so much easier.
Linda
Can these be frozen and re-heated later?
Greg
Sausage links, cooked or not when you roll them up???
jeni
I was wondering the same. I’m going to cook them about 1/2 way first cook them then roll them in the croissants to bake.
Betsy
I made these today, I added garlic salt to the tops for a little more flavor and they came out great!
Shawn
That sounds great! So glad you enjoyed them Betsy!