Melted Witch Chocolate Chip Cream Cheese Fruit Dip

This Melted Witch Chocolate Chip Cream Cheese Fruit Dip is thee PERFECT dip to have at your Halloween Party!

It’s super easy and quick to make, it tastes PHENOMENAL, and everyone will get a kick out of it!

Melted Witch (cream cheese) Fruit Dip

First of all, I know what you’re thinking- does this have mint in it?

NO, it does not. It’s simply green because I took a witch and boiled her down into a deliciously sweet dip that goes well with apples, pretzels, graham crackers, strawberries, etc, etc.


Melted Witch (cream cheese) Fruit Dip

When my oldest daughter came home from school and saw this dip on the counter she scrunched up her nose and asked me, “What is THAT?!” in the most disgusted voice imaginable.

“Oh, that’s just some Melted Witch Dip that I conjured up.” {yes, I really talk like a nerd to my children}

I insisted she try it, so she grabbed an apple slice and dipped it into the green goo.

Melted Witch (cream cheese) Fruit Dip

She took a bite, and the questionable look on her face quickly disappeared and was replaced with a look of pure delight.

The dip is made with cream cheese, a little bit of sweetened condensed milk to give it that silky texture, a tiny bit of powdered sugar for a touch of sweetness, and a dash of vanilla for some added balance. I dropped in a little green food coloring to give it that lovely witch hue. So fun!

In the picture, you can see there are mini chocolate chips at the bottom of the glass, those resemble mini witch hats! I later stirred them into the whole dip and WOW, it really completed the dip!

Melted Witch (cream cheese) Fruit Dip

In fact, my kids loved this dip so much that they requested a little container of it to accompany their apple slices in their school lunches. What a great way to add a little more dairy into their day!!

We just ran out yesterday, so my son casually asks me, “Mom, can you make more of that Witch Dip?”

I. Love. It.

This dip did exactly what I was hoping it would do:

at first glance- it’s questionable. at first taste- it’s irresistible.

Melted Witch (cream cheese) Fruit Dip

So go out and grab a few witches, boil them down, and serve them up with a few apples on the side. 😉

Make sure you don’t miss a thing! Follow I Wash You Dry here:

A bowl of green chocolate chip cream cheese fruit dip made to look like a witches potion pot
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5 from 2 votes

Melted Witch (chocolate chip cream cheese) Fruit Dip

Melted Witch Chocolate Chip Cream Cheese Fruit Dip is made with cream cheese, a little bit of sweetened condensed milk to give it that silky texture, a tiny bit of powdered sugar for a touch of sweetness, and a dash of vanilla for some added balance.
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 246 kcal
Author: Shawn


  • 8 oz cream cheese, softened
  • 1/2 cup condensed milk
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 6 green food coloring, more if desired
  • 1/4 cup mini chocolate chips
  • Oreo cookie
  • Fruit


  • In a large bowl beat the cream cheese with a mixer until light and fluffy (no longer clumpy), then slowly add the sweetened condensed milk. Beat until smooth. Add the powdered sugar and vanilla, mix until blended.
  • Drop in 5-6 drops of green food coloring and mix until fully incorporated. Fold in the mini chocolate chips.
  • Pour into serving dish. If desired, drop a couple dots of green food coloring on top and use a toothpick to swirl around to give it that "melted witch" look.
  • Place half of an Oreo cookie on top, then top that with the Hershey's Kiss so it looks like a witches hat. Serve with fruit slices, graham crackers and/or pretzels. Store in an air tight container in the fridge. Enjoy!


Calories: 246kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 119mg | Potassium: 110mg | Fiber: 1g | Sugar: 30g | Vitamin A: 444IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 1mg
Keywords: Chocolate Chip, Cream Cheese, fruit dip
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!

disclaimer: This post is in partnership with Arizona Milk Producers. Reminding you how fun it is to include dairy into your day. All thoughts and opinions are my own. 

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
11 Responses
  1. Hana

    What a cute idea! Can this be made ahead of time and stored in the fridge until a party? Or will it harden and not have the same consistency? Thanks!

  2. Maom7

    That sounds awfully sweet, even for my sweet tooth. I wonder if it would be just as good without the powdered sugar, or by cutting the powdered sugar down some?

    It looks so cool, though, and I would have expected mint from the look of it!

    1. Shawn

      Don’t worry, it’s really not too overly sweet. If you wanted you could reduce the powdered sugar and sweetened condensed milk a little bit. If you find it’s not sweet enough you can always add it back in. 🙂 Hope you enjoy it!

      1. MAOM7

        I know that I use 1 can of sweetened condensed milk, about 8 oz., for 10 cups of iced coffee, and it’s almost too sweet for me. I’ll try it with less, and add as I think I need to.


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Shawn Syphus

Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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