Jalapeño Hummus Dip

It’s the last day of the year so I wanted to share a quick recipe that literally takes minutes to make and is unbelievably good!

This delicious Jalapeño Hummus Dip is quick and easy and requires no tahini paste!

In fact, I had a craving for hummus the other night and I also wanted to test out my brand new Cuisinart Food Processor that I got for Christmas, so I just whipped this Jalapeño Hummus Dip up with the ingredients I had on hand and it worked out fabulously!

I basically ALWAYS have jalapeños, garlic, cilantro, limes, and green onions on hand. I’m seriously convinced that I should be of Latin descent…

This dip was great with pita chips, tortilla chips, and even fresh vegetables like carrots, cucumbers, and red peppers. I live on the wild side and threw two whole jalapeños in there (seeds and all), and it had quite a bit of kick to it. If you’re not looking for something to knock your socks off, then you can remove the seeds.

If you need a quick appetizer, or just have a hankering for some spicy hummus, then you’ll want to give this Jalapeño Hummus Dip a try!

Make sure you don’t miss a thing! Follow I Wash You Dry here:
FACEBOOK | PINTEREST | GOOGLE+ | TWITTER | INSTAGRAM | BLOGLOVIN

Print Recipe Pin Recipe Rate this Recipe

5 from 1 vote

Jalapeño Hummus Dip

This delicious Jalapeño Hummus Dip is quick and easy and requires no tahini paste!

Prep Time15 minutes mins

Total Time15 minutes mins

Course: Appetizer

Cuisine: American

Servings: 8

Calories: 184 kcal

Author: Shawn

Ingredients

• 2 15 oz cans of Chick Peas (garbanzo beans), drained and rinsed
• 4 cloves of garlic
• 2 jalapeños, remove seeds if you desire it less spicy
• 1/3 cup olive oil
• 1/4 cup lime juice, more if needed for consistency
• 1/4 tsp salt
• 2 tbsp chopped cilantro
• 2 tbsp chopped green onions

US Customary - Metric

Instructions

• Combine the chick peas, garlic, jalapeños, olive oil, lime juice, and salt in your food processor. Process until well blended and a smooth consistency. Add more lime juice if needed.
• Stir in the cilantro and green onions.
• Serve with chips, pita bread, or fresh vegetables. Enjoy!

Nutrition

Calories: 184kcal | Carbohydrates: 16.6g | Protein: 5.7g | Fat: 11.6g | Sodium: 384.9mg | Sugar: 0.3g | Vitamin C: 12mg

Keywords: Dip, hummus, jalapeno

DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!

Garb