It’s the last day of the year so I wanted to share a quick recipe that literally takes minutes to make and is unbelievably good!
This delicious Jalapeño Hummus Dip is quick and easy and requires no tahini paste!
In fact, I had a craving for hummus the other night and I also wanted to test out my brand new Cuisinart Food Processor that I got for Christmas, so I just whipped this Jalapeño Hummus Dip up with the ingredients I had on hand and it worked out fabulously!
I basically ALWAYS have jalapeños, garlic, cilantro, limes, and green onions on hand. I’m seriously convinced that I should be of Latin descent…
This dip was great with pita chips, tortilla chips, and even fresh vegetables like carrots, cucumbers, and red peppers. I live on the wild side and threw two whole jalapeños in there (seeds and all), and it had quite a bit of kick to it. If you’re not looking for something to knock your socks off, then you can remove the seeds.
If you need a quick appetizer, or just have a hankering for some spicy hummus, then you’ll want to give this Jalapeño Hummus Dip a try!
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Jalapeño Hummus Dip
- Combine the chick peas, garlic, jalapeños, olive oil, lime juice, and salt in your food processor. Process until well blended and a smooth consistency. Add more lime juice if needed.
- Stir in the cilantro and green onions.
- Serve with chips, pita bread, or fresh vegetables. Enjoy!
Kathy @ Olives & Garlic
Hummus is an easy yet such a versatile dish to make. Its so much better home made. Can’t wait to try your recipe, hubby and I love spicy hummus.
Jocelyn @BruCrew Life
Yum! I love spicy hummus, and I’m sure I would eat all of this in one sitting!
Thanks Jocelyn! It’s definitely addicting!
Gerry @ Foodness Gracious
When I buy hummus, I always have to buy two because nobody else likes the spicy versions 🙁 This looks amazing..
It’s the same way in our house! Give me more spice! 😉 Thanks Gerry!