It’s the last day of the year so I wanted to share a quick recipe that literally takes minutes to make and is unbelievably good!

This delicious Jalapeño Hummus Dip is quick and easy and requires no tahini paste!

Jalapeño Hummus Dip

In fact, I had a craving for hummus the other night and I also wanted to test out my brand new Cuisinart Food Processor that I got for Christmas, so I just whipped this Jalapeño Hummus Dip up with the ingredients I had on hand and it worked out fabulously!

I basically ALWAYS have jalapeños, garlic, cilantro, limes, and green onions on hand. I’m seriously convinced that I should be of Latin descent…

This dip was great with pita chips, tortilla chips, and even fresh vegetables like carrots, cucumbers, and red peppers. I live on the wild side and threw two whole jalapeños in there (seeds and all), and it had quite a bit of kick to it. If you’re not looking for something to knock your socks off, then you can remove the seeds.

Jalapeño Hummus Dip

If you need a quick appetizer, or just have a hankering for some spicy hummus, then you’ll want to give this Jalapeño Hummus Dip a try!

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A plate with chips surrounding a bowl of Jalapeño Hummus Dip
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Jalapeño Hummus Dip

This delicious Jalapeño Hummus Dip is quick and easy and requires no tahini paste!
Prep Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 184 kcal
Author: Shawn


  • 2 15 oz cans of Chick Peas (garbanzo beans), drained and rinsed
  • 4 cloves of garlic
  • 2 jalapeños, remove seeds if you desire it less spicy
  • 1/3 cup olive oil
  • 1/4 cup lime juice, more if needed for consistency
  • 1/4 tsp salt
  • 2 tbsp chopped cilantro
  • 2 tbsp chopped green onions


  • Combine the chick peas, garlic, jalapeños, olive oil, lime juice, and salt in your food processor. Process until well blended and a smooth consistency. Add more lime juice if needed.
  • Stir in the cilantro and green onions.
  • Serve with chips, pita bread, or fresh vegetables. Enjoy!


Calories: 184kcal | Carbohydrates: 16.6g | Protein: 5.7g | Fat: 11.6g | Sodium: 384.9mg | Sugar: 0.3g | Vitamin C: 12mg
Keywords: Dip, hummus, jalapeno
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About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
5 Responses
  1. Kathy @ Olives & Garlic

    Hummus is an easy yet such a versatile dish to make. Its so much better home made. Can’t wait to try your recipe, hubby and I love spicy hummus.

  2. Gerry @ Foodness Gracious

    When I buy hummus, I always have to buy two because nobody else likes the spicy versions 🙁 This looks amazing..

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Shawn Syphus

Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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