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I Wash You Dry

12
Jul
2012

Grilled Basil and Garlic Pork Chops

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Can I share my newest obsession with you?

It’s called Gourmet Gardens, and I if you’ve been following my recipes for the past few weeks you may have seen me use these wonderful herbs several times.

A freezer door with Gourmet Garden tubes of a variety of different herbs

Gourmet Gardens is a great company that takes fresh Organic herbs and does all the chopping and prepping for you. They place the freshly chopped herbs into these tubes with no artificial flavors or colors, for us to be able to use on a daily basis in our cooking.

If you’re a horrible gardener like me, and can’t keep those herbs alive. This will change your life.

Well… at least your cooking life. 

A plate with a grilled pork chop and sides of mashed potatoes and broccoli

They can be stored in your fridge for up to 3 months, and freezer for up to 6 months. {seriously, how awesome is that?}

Because there is no water, just herbs, in these tubes; they can come straight from your freezer to be used in your recipe.

That is where I keep mine, and I L-O-V-E it!

Gourmet Garden tubes of Basil and Garlic next to a pan with raw meat on it

I made a very, very simple marinade for some Ribeye Pork Chops thanks to Gourmet Gardens Basil and Garlic.

(Do you see those numbers in the red circle on the front of the tubes? That is the number of fresh {basil/garlic/dill etc.} inside each tube.)

A display of ingredients needed in order to make a seasoning for the meat.

In a small dish combine some extra virgin olive oil with Gourmet Gardens basil and garlic.

Give it a little stir to combine.

Herbs being spread on pork chops

Brush it on both sides of your ribeye pork chops.

A pan of raw meat topped with a basil and garlic herb

The aroma from this fresh marinade is absolutely heavenly.

By using the Gourmet Gardens it really brings out the fresh flavor of those herbs.

Heat up the grill, and cook them chops to your liking.

A close up of a grilled pork chop on a plate with a side of mashed potatoes and broccoli

Thanks to Gourmet Gardens, you can have some fresh and tasty pork chops without the hassle of chopping and mincing herbs.

You can find these fun tubes in the produce section of your grocery store. Check out their website for more information. They also have a store locator feature to find them in a store near you. (they are all about making life easier)

A plate with a grilled pork chop and sides of mashed potatoes and broccoli
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5 from 1 vote

Grilled Basil and Garlic Pork Chops

One of the simplest marinades you'll ever make.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner
Cuisine: American
Servings: 6
Calories: 396 kcal
Author: Shawn

Ingredients

US Customary - Metric

Instructions

  • Preheat grill to medium-high.
  • Combine Extra Virgin Olive Oil, Basil, and Garlic in a small dish.
  • Brush both sides of the pork chops with the blend.
  • Grill for 3-5 minutes on both sides, or done to your liking.

Nutrition

Calories: 396kcal | Carbohydrates: 1g | Protein: 35g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 117mg | Sodium: 94mg | Potassium: 581mg | Sugar: 1g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg
Keywords: basil, Garlic, grilled, pork chops
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About Shawn

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.

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Comments

  9. Flavia

    My favorite herb is parsley. It’s mild in flavor, but adds a pop of color to so many dishes and has a fresh flavor that I love.

    Reply

  13. Sandy

    My favorite herb is garlic. So many uses plus it is so good for you. I just wish it didn’t make my breath smell so bad 🙂

    Reply

  27. ponza vaughan

    It is easy to pick one, although I use all.
    It is Lemongrass. I ate this for the first time in China and Viet Nam. The taste is definitely lemon taken to a new height.. It is unusual to find it in restaurants in South Carolina, excepting for those serving Thai, Viet Nam, and Chinese menus. I have used in in shrimp soup, chicken soup and cold soups, hot and sour soups.I would appreciate any recipes containing lemongrass and I visit the great webpage to learn more recipes.

    Reply

  30. Deborah

    I was going to say my favorite is definitely basil, but I use parsley and cilantro on almost a daily basis!!

    Reply
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