Oh my gosh, oh my gosh, oh my gosh, YOU GUYS!!
These Copycat Red Lobster Cheddar Bay Biscuits are phenomenal. They’re out of this world delicious! And the best part??
They take less than 20 minutes to make!
I took my Quick Parmesan Biscuit recipe and gave it a simple makeover to create these Red Lobster replicas.
So buttery, so cheesy, so so so good.
I hope you all are familiar with the greatness of the Red Lobster biscuit. They are the biscuits given to you while you wait for your seafood dinner. You know… the ones that you eat so many of that you’re already stuffed by the time dinner finally comes?
I may have eaten 6 of these biscuits. I can’t be certain though, I stopped counting after 3…
Now you can QUICKLY make these at home with just a few simple ingredients.
I use self-rising flour, which I always have on hand to make quick biscuits, but you could easily use all purpose flour and add in a little baking powder to help with the rise.
Throw in a little garlic powder, old bay seasoning, and just a touch of sugar for a little added sweetness.
Pour in your melted butter and milk. Realize you should have used a bigger bowl. Hold your breath to make sure milk doesn’t overflow.
Transfer ingredients to said bigger bowl, then stir together and add a whole buncha cheese.
Make sure it’s a whole buncha.
Scoop the cheesy dough onto a baking sheet and pop them into the oven for just 15 minutes!
When they get out of the oven, shower them in a warm buttery/garlic/parsley mixture. The biscuits soak up the butter like a sponge and well, you know, it’s crazy good.
I dare you to stop at just one.
It’s impossible.
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Copycat Red Lobster Cheddar Bay Biscuits
Ingredients
- 2 cups self rising flour
- 1/2 tsp Old Bay Seasoning
- 1 1/2 tsp garlic powder - divided
- 1 tbsp sugar
- 1/2 tsp salt
- 1 cup cold milk
- 3/4 cup butter, melted - divided
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 tsp parsley flakes
Instructions
- Preheat oven to 400 degrees F.
- In a large bowl combine the flour, old bay seasoning, 1 tsp garlic powder, sugar and salt. Pour in 1 cup of cold milk and 1/2 cup(1 stick) of melted butter, stir with a sturdy spoon to combine. Add the cheddar cheese and stir to incorporate.
- Scoop with an ice cream scoop or two spoons onto a silicone lined (or parchment lined) baking sheet. Bake for 15 minutes.
- Combine the remaining 1/4 cup melted butter(4 tbsp), 1/2 tsp garlic powder and parsley in a small bowl. Brush on top of each biscuit when it comes out of the oven. Serve immediately. Enjoy!
Just made these. Ran out of cheddar cheese used Colby jack. Praying they turn out fine. Never used Colby always used cheddar. Fingers crossed
These were perfect! I used buttermilk as a substitute for milk. Came out so moist and delicious! Do yourself a favor and make these, don’t pass them up.
Can you make the dough ahead time and put into the refrigerator? Thank you.
Hey Rox, yeah, you can do that. I would make sure you cover it well and use within 24 hours.
Made these yesterday fof brunch. Brushing them with the melted butter was the kicker. Yummy!!!
Yay! So glad you liked them!
What can you you use instead of Old Bay seasoning?? I cannotmpurchase this in Canada.
Old Bay has celery salt/celery seed in addition to Cajun spices. Add to taste
Not sure where you are in Canada, but I’ve never had trouble finding Old Bay seasoning in Quebec or Ontario.
Will make these soon !! Have tried other copycats, never as tender as the original. Hoping ! 🙂
Made these with my fried catfish dinner. Delicious ! Thanks Shawn.
Oh My! These look even better than the Red Lobster biscuits!! I cannot wait to try these out.
These are my favorite biscuits. I make them a lot!!
Pinned..awesome and I need 10 right now 🙂
Thanks Gerry! And yeah… I could put 10 of these away right now too! 😉
OMG! I love these so much. NEED!!!! Pinned!
Wow if these taste 1/2 as good as the picture, we have a winner. It’s cool to have a dinner or lunch
roll that is so quick. Well hey, I am limiting myself. I should include breakfast with shrimp and/or crab omelets. What was I thinking—-or not thinking. I find people may resist a dinner roll, but there is something about a biscuit that allures them to the carb side of the road.
I like the way you think Carol! 😉
How long does the biscuits last after they are made? Thanks 🙂
They should last up to 7 days if stored in the fridge. Just pop them in the microwave or air fryer to reheat.