Chicken Caprese Skillet

All you need is ONE SKILLET for this crazy delicious Chicken Caprese Skillet recipe. My family loves this one!

I’m seriously obsessed with making one skillet dinners right now.

This Chicken Caprese Skillet recipe is just one of the MANY one skillet dinners that are coming your way. Be prepared.

Chicken Caprese Skillet

A few weeks ago my sister and I were talking on the phone and she was putting in her requests for recipes she wanted me to make. I was telling her about my obsession with skillet dinners, and she said she wanted something with the flavors of caprese.

Mozzarella, fresh tomatoes, fresh basil, balsamic vinegar… oh yeah baby.

Chicken Caprese Skillet

I was actually planning on making a caprese pasta skillet (I’ll probably still make that one in the future), but she had something with a little less carbs in mind.

I know it’s end of summer and fresh tomatoes and basil are near the end of their prime, but I couldn’t let the summer pass without making this.

Chicken Caprese Skillet

You shouldn’t let it pass without making this either!

All you need is one skillet and just a handful of ingredients. So simple and so so delicious!

Chicken Caprese Skillet

So funny thing about the basil… I sent my husband to the store to buy some for me and he came back with the largest package of basil you could imagine.

I set it aside and didn’t even look at it. But when I opened the package to use it for this recipe, 90% of the basil was bad. UGH!

Don’t you hate that!?

I didn’t have time to set up my garden this spring, so I couldn’t grow my own this year, but next spring you know it’s happening!

Chicken Caprese Skillet

Don’t wait, make this recipe! It’s super quick and you’re definitely going to love it!

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Chicken Caprese Skillet

Chicken Caprese Skillet is a one skillet dinner topped with tomatoes, basil, and mozzarella cheese!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dinner
Cuisine: Italian
Servings: 3
Calories: 197 kcal
Author: Shawn

Ingredients

  • 1 tsp Italian Herbs Blend
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3 boneless skinless chicken breasts
  • 1 tbsp olive oil
  • 3 mozzarella cheese, thick slices (fresh)
  • 1 cup cherry tomatoes, halved
  • 1/4 cup basil leaves, sliced thin
  • 2 to 3 tbsp balsamic vinegar, good quality

Instructions

  • Preheat oven to 400 degrees F.
  • Combine the Italian Herbs, garlic powder, paprika, salt and pepper in a small dish and sprinkle on both sides of the chicken breasts.
  • Heat a large, oven safe, skillet over medium heat and add the olive oil. Sear the chicken for 3 minutes on each side, then carefully place the skillet in the preheated oven and cook chicken until the internal temperature reaches 165 degrees (about 20 minutes).
  • Remove skillet from oven and place the thick slices of mozzarella on each chicken breast. Scatter the tomatoes around the chicken in the skillet. Return the skillet to the oven and turn on the broiler for 2 to 3 minutes, or until the cheese is melted. Use a spoon to scoop up the tomatoes and place on top of the cheese and then top with the fresh basil and a drizzle of balsamic vinegar. Enjoy!
Notes
Recipe adapted from Life Made Simple

Nutrition

Calories: 197kcal | Carbohydrates: 5g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 534mg | Potassium: 538mg | Fiber: 1g | Sugar: 3g | Vitamin A: 571IU | Vitamin C: 13mg | Calcium: 30mg | Iron: 1mg
Keywords: basil, caprese, Chicken, mozzarella cheese, Skillet, tomatoes
DID YOU MAKE THIS RECIPE?don't forget to share a picture and mention @iwashyoudry on Instagram or tag #iwashyoudry!

About the author

Shawn is the Owner and Creator of I Wash You Dry. She loves to create and share simple, family-friendly recipes. Mom to 5 adorable children and dwells in the desert of Southern Utah.
10 Responses
  1. This recipe is a perfect way for me to use up the WAY too many cherry tomatoes and basil in my garden!! (Seriously, it’s overflowing!) I need all the tomato basil recipes I can get – I’ll be definitely trying this one out!!

  2. Wanda Kraus

    Oh my goodness…this was fabulous! Okay, so I added some fresh mushrooms….but WOW, this dish was gone by my boys and my husband asked what Restaurant I went to for takeout! HA
    Thank you for the wonderful recipes.

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Shawn Syphus

Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible.

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