This super easy Cherry Pie Gallete is a gorgeous dessert that comes together fast!
With summer in full swing, I can’t help but love all the berries and cherries going around!
The Fourth of July is just around the corner, so I thought why not make a super simple dessert that features some berries and a little patriotic color scheme as well?
Bam! This Cherry Pie Gallete instantly came to mind!
I reached for a can of cherry pie filling and a refrigerated ready made pie crust to start off.
Simply roll the pie crust to about 13 inches in diameter and place your pie filling in the center, leaving about 3 inches of the pie crust all around the edges.
The fun part about this rustic pie is that you simply fold over the edges, leaving a little of the filling exposed.
It doesn’t need to be perfect, in fact, I think it looks even better when it takes a fun shape.
I lightly brushed the top of the pie crust with some milk and sprinkled it with some sugar before baking.
This helps the crust get a little more golden and gives it a nice sweetness.
How gorgeous is this cherry pie?! And talk about easy-peasy!
Slice and serve with a dollop of whip cream (or vanilla ice cream) and a few blueberries on top for a super easy patriotic dessert!
Everyone will love this beauty!
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Cherry Pie Gallete
Ingredients
- 1 9" pie crust dough, refrigerated
- 1 1/2 cups cherry pie filling
- 1 tbsp milk
- 1 tsp sugar
- 1 cup cool whip, frozen (thawed)
- blueberries, fresh
Instructions
- Preheat oven to 425 degrees F.
- Unroll pie dough on a sheet of parchment paper and use a rolling pin to roll the crust to 13 inches.
- Place the cherry pie filling in the center of the pie crust, leaving a 3 inch boarder. Fold the pie crust over the pie filling, leaving the center exposed.
- Brush the top of the pie crust with milk and sprinkle with sugar. Bake for 25 minutes, or until the pie crust is golden brown.
- Serve warm with cool whip and fresh blueberries. Enjoy!
Nutrition
Love this! I used Aldi canned cherry pie filling and sprinkled semi sweet chocolate chips over top before folding the pie crust up 🙂 It adds a nice touch for Valentine’s Day!
Easy as cherry pie can be.
I tried this recipe and added cream cheese inside with cherry pie filling, it was delicious!
Sounds great!! Thanks for sharing Bernice!
i always Like Cherry Pie Gallete.but whilst ever i try to make it myself.I failed to create a good taste.however i’m able to try your receipe . something just tell me it’d create a amazing taste.
i always Like Cherry Pie Gallete.But When ever i try to make it myself.I failed to create a good taste.But I will try your receipe . Something just tell me it would create a great taste.
Gorgeous dish! Can’t wait to serve this to my guests! Cheers & thanks!
Thanks Manav! You’re going to love it! 🙂
Cherries! Love everything with cherries! 🙂
I’m right there with you Medeja! 🙂 Cherries are my fave!